The Minister of Fisheries and Aquaculture, Keith Hutchings, pointed out: “Our province continued its reputation as a strong competitor in global seafood markets in 2013, as Newfoundland and Labrador seafood was exported to more than 40 countries. The total value of provincial seafood production in 2013 increased by eight per cent from the previous year to approximately $1.1 billion, and the stage is set to build on that success thanks to gains achieved through CETA negotiations, as well as this government’s ongoing investments in research and development, science, marketing, and quality control.”
The government’s press release also revealed that the increase in production value was due in part to the record production value of the aquaculture industry, which generated USD 197 million last year. It was shown that salmon production significantly rose, and shellfish production remained near the record level achieved the previous year.
Besides, it was stressed that landings in the commercial wild fishery increased by 4.9 per cent in 2013 when compared to 2012 landings, totalling 268,646 tonnes, which generated a production value of approximately USD 900 million.
Another fact that was noted was that this economic activity generated employment for more than 18,000 workers province-wide.
However, it was remarked that a decline in the average market prices for several species caused the production value of commercial fishing activity to be relatively on par with the previous year.
The document also read that through sound fiscal management and responsible decisions, the Government of Newfoundland and Labrador is strengthening the business environment, encouraging the development of innovative industries, and building a vibrant economy.
FTA with South Korea to benefit NL seafood industry
Newfoundland and Labrador will gain tariff-free access to markets in South Korea with the signing of the Canada-Korea Free Trade Agreement. The agreement will increase trade for fish and seafood products, as well as create new opportunities for the industrial goods and ocean technology sectors in Newfoundland and Labrador.
“The trade agreement will place Newfoundland and Labrador companies on a level playing field with other key competitors who enjoy preferential access to the South Korean market, and opens market access by removing non-tariff barriers that hinder trade. This is a positive agreement for Newfoundland and Labrador, and we are pleased with the agreement the Federal Government has negotiated, which strengthens the environment for business growth in our province,” said Terry French, Minister of Innovation, Business and Rural Development
The Canada-Korea Free Trade Agreement is Canada’s first free trade agreement with Asia. The trade agreement covers trade in goods and services, investment, non-tariff barriers, and other areas of economic activity. Benefits for Newfoundland and Labrador include: duty free access for fish and seafood including molluscs, crab, shrimp and lobster; duty-free access for industrial goods, including maritime radar apparatus and industrial machinery; enhanced market access for many agricultural and agri-food products, including seal meats and food preparations; improved access for professional services; and predictable, non-discriminatory rules for Canadian investors.
The trade agreement will diversify export markets for the fishing industry by eliminating prohibitive tariffs on fish and seafood entering Korea. The Provincial Government has reserved its right to enforce minimum processing requirements for fish and seafood destined for the Korean market.
“Achieving tariff-free access to the Korean seafood market should strengthen the provincial fishing, aquaculture, and sealing sectors in the coming years by creating even more international demand for Newfoundland and Labrador’s world class products," said Keith Hutchings, Minister of Fisheries and Aquaculture.
"It has been important in the past to enforce the province’s minimum processing requirements for Asian markets, and I am pleased to note that our minimum processing requirements will be maintained within the terms of this exciting new trade agreement,” he continued.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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