Vietnam tuna sales to Canada in August 2015 reported tremendous surge while exports of the item to other leading markets fell down. Tuna sales in the month watched year-on-year increase of 61% to reach US$1.4 million. However, tuna sales in the first 8 months of the year hit US$6.1 million, down 27.6% year on year due to reduction in export revenue of previous months.
Canada imports mainly dried/frozen/live/fresh tuna from Vietnam, accounting for 80% of Vietnam’s total tuna exports to the market with value of US$5 million. In which tuna loin took the largest proportion of 61% with the value of US$3.8 million.
Through June 2015, Canada imported nearly 19.6 thousand of MT, worth by US$91.6 million, up 15% in volume and 7% in value.
Canada mainly consumes canned tuna. The statistics from International Trade Center (ITC) showed that imports of canned tuna into Canada in Jan-Jun 2015 touched US$76 million, occupying 83% of total tuna import value. Canada is raising importing the item while the market reduced importing dried/frozen/live/fresh tuna (except for tuna loin).
According to ITC, Canada imports tuna from 53 suppliers in the world in which Thailand, Philippines and Vietnam are leading ones. Thailand is the largest tuna supplier to Canada with its market share of 84%, followed by Philippines and Vietnam with the market share of 4% and 2.6%, respectively. So far this year, tuna imports into Canada from Vietnam reported a year-on-year drop while imports from almost suppliers out of top 10 leading suppliers to Canada reported the increase.
In the last months of this year, Vietnam tuna exports to Canada are expected to report a year-on-year growth.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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