According to Ca Mau's agricultural sector, in the first 8 months of 2023, the estimated output of exploited seafood reached nearly 156.000 tons, up more than 1% over the same period. Estimated aquaculture output reached nearly 270.000 tons, up nearly 6.5% over the same period, of which shrimp output is 158.000 tons.
Mr. Le Van Su, Vice Chairman of the Ca Mau Provincial People's Committee, proposed to continue to improve the efficiency and value of the aquaculture industry, and to strengthen guidance in the last months of 2023. He also proposed that localities continue to review and compile statistics on the amount of aquatic products currently being farmed by households and at processing and production facilities in the area.
Mr. Le Van Su requested the agricultural sector to regularly update timely information on seasonal schedules, prices to businesses and farming households in order to have appropriate plans and solutions in farming, processing and exporting.
In addition, the Ca Mau agricultural industry requires localities to focus on stabilizing the farming of key species suitable to the geographical location of each region. Promoting the development of marine farming and objects with high economic value. Maintaining ecological and organic shrimp farming areas, developing green agriculture, circular agriculture and building irrigation infrastructure for aquaculture production.
Talking about the issue of reducing costs in aquaculture production, Mr. Le Van Su, Vice Chairman of the Ca Mau Provincial People's Committee, said that it is necessary to take measures to reduce costs in aquaculture, applying new techniques in all stages of the farming process. Organizing production links reduction via intermediaries, ensuring input materials reach farmers in the fastest way, at the lowest cost, and at the same time helping people trace the origin of aquaculture. In addition, strengthening propaganda of anti-IUU fishing laws to fishermen.
Ca Mau Shrimp Festival held for the first time Vice Chairman of Ca Mau Provincial People's Committee, Mr. Le Van Su said that after 4 years, due to the Covid-19 epidemic, the Chairman of the Provincial People's Committee has just signed and promulgated plan No. 170, from December 13 to 16/12/2023, Ca Mau province will organize the Ca Mau Shrimp Festival and the OCOP Products Network Connection Forum in the Mekong Delta 2023, with the theme "Enhancing Vietnamese shrimp - Developing OCOP products".
Accordingly, the Ca Mau Shrimp Festival and OCOP Products Network Connection Forum in the Mekong Delta 2023 is expected to feature over 600 booths showcasing shrimp products, attracting 10.000 participants. Within the framework of the event, many activities will take place on a regional scale, including: Opening activities, exhibitions, trade events, Ca Mau seafood culinary festival, cultural experiences, and fun. entertainment...
Ca Mau Shrimp Festival and OCOP Products Network Connection Forum in Mekong Delta 2023 are organized with various activities, reflecting the quintessence and unique values of the life and culture of the people of the Mekong Delta and Ca Mau. The festival will promote and introduce the potential of sustainable development of Vietnam's shrimp industry in general and Ca Mau in particular. It will also introduce products, models, and experiences and connect shrimp producers, processors, consumers, and exporters. This will help to boost production, value, and market access, and bring the best benefits to shrimp farmers and businesses.
For many years, Ca Mau province leads the country in shrimp farming area and farming and processing exported shrimp output.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
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