According to Ca Mau's agricultural sector, in the first 8 months of 2023, the estimated output of exploited seafood reached nearly 156.000 tons, up more than 1% over the same period. Estimated aquaculture output reached nearly 270.000 tons, up nearly 6.5% over the same period, of which shrimp output is 158.000 tons.
Mr. Le Van Su, Vice Chairman of the Ca Mau Provincial People's Committee, proposed to continue to improve the efficiency and value of the aquaculture industry, and to strengthen guidance in the last months of 2023. He also proposed that localities continue to review and compile statistics on the amount of aquatic products currently being farmed by households and at processing and production facilities in the area.
Mr. Le Van Su requested the agricultural sector to regularly update timely information on seasonal schedules, prices to businesses and farming households in order to have appropriate plans and solutions in farming, processing and exporting.
In addition, the Ca Mau agricultural industry requires localities to focus on stabilizing the farming of key species suitable to the geographical location of each region. Promoting the development of marine farming and objects with high economic value. Maintaining ecological and organic shrimp farming areas, developing green agriculture, circular agriculture and building irrigation infrastructure for aquaculture production.
Talking about the issue of reducing costs in aquaculture production, Mr. Le Van Su, Vice Chairman of the Ca Mau Provincial People's Committee, said that it is necessary to take measures to reduce costs in aquaculture, applying new techniques in all stages of the farming process. Organizing production links reduction via intermediaries, ensuring input materials reach farmers in the fastest way, at the lowest cost, and at the same time helping people trace the origin of aquaculture. In addition, strengthening propaganda of anti-IUU fishing laws to fishermen.
Ca Mau Shrimp Festival held for the first time Vice Chairman of Ca Mau Provincial People's Committee, Mr. Le Van Su said that after 4 years, due to the Covid-19 epidemic, the Chairman of the Provincial People's Committee has just signed and promulgated plan No. 170, from December 13 to 16/12/2023, Ca Mau province will organize the Ca Mau Shrimp Festival and the OCOP Products Network Connection Forum in the Mekong Delta 2023, with the theme "Enhancing Vietnamese shrimp - Developing OCOP products".
Accordingly, the Ca Mau Shrimp Festival and OCOP Products Network Connection Forum in the Mekong Delta 2023 is expected to feature over 600 booths showcasing shrimp products, attracting 10.000 participants. Within the framework of the event, many activities will take place on a regional scale, including: Opening activities, exhibitions, trade events, Ca Mau seafood culinary festival, cultural experiences, and fun. entertainment...
Ca Mau Shrimp Festival and OCOP Products Network Connection Forum in Mekong Delta 2023 are organized with various activities, reflecting the quintessence and unique values of the life and culture of the people of the Mekong Delta and Ca Mau. The festival will promote and introduce the potential of sustainable development of Vietnam's shrimp industry in general and Ca Mau in particular. It will also introduce products, models, and experiences and connect shrimp producers, processors, consumers, and exporters. This will help to boost production, value, and market access, and bring the best benefits to shrimp farmers and businesses.
For many years, Ca Mau province leads the country in shrimp farming area and farming and processing exported shrimp output.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
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