The project is divided into two phases, the first is from 2017 to 2020 and the second is from 2021 to 2030.
Accordingly, by 2020, Ca Mau province expected to touch 280,000 hectares in shrimp farming area. In particular, the area for improved - extensive shrimp farming is 267,000 hectares, that for intensive and semi-intensive shrimp farming is 12,000 hectares, and that for super-intensive shrimp farming is 1,000 hectares. The average yield is about 1 ton per hectare per year with the output of 280,000 MT and the export turnover of US$2 billion.
By 2030, the farming area expected to be stable at 280,000 hectares. Of which, that for improved - extensive shrimp farming is 265,000 hectares, down 2,000 hectares over 2020; that for intensive and semi-intensive shrimp farming is 13,000 hectares, up 1,000 hectares; and that for super-intensive shrimp farming is 2,000 hectares, up 1,000 hectares. The average yield expected to increase from 1 MT/ha/year to about 1.48 MT/ha/year with the output of 415,000 MT and the export turnover of US$3 billion.
In order to effectively implement the project, Ca Mau province is focusing on disseminating the contents of the project, training and improving the capacity of managers and shrimp farmers; actively study and apply new farming processes and technologies with sustainable efficiency.
Besides, the province sets up an environmental monitoring system in some concentrated farming areas; improves the effectiveness of disease prevention and control, actively develops plans for disease prevention on shrimps and boosts to quarantine shrimp seed.
At the same time, the province also builds its own brand name of black tiger shrimp; selects enterprises providing agricultural supplies of high quality, prestige and capacity. The province has a policy to encourage enterprises to produce clean shrimp seed for shrimp farmers.
Compiled by Dieu Thuy
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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