The project is divided into two phases, the first is from 2017 to 2020 and the second is from 2021 to 2030.
Accordingly, by 2020, Ca Mau province expected to touch 280,000 hectares in shrimp farming area. In particular, the area for improved - extensive shrimp farming is 267,000 hectares, that for intensive and semi-intensive shrimp farming is 12,000 hectares, and that for super-intensive shrimp farming is 1,000 hectares. The average yield is about 1 ton per hectare per year with the output of 280,000 MT and the export turnover of US$2 billion.
By 2030, the farming area expected to be stable at 280,000 hectares. Of which, that for improved - extensive shrimp farming is 265,000 hectares, down 2,000 hectares over 2020; that for intensive and semi-intensive shrimp farming is 13,000 hectares, up 1,000 hectares; and that for super-intensive shrimp farming is 2,000 hectares, up 1,000 hectares. The average yield expected to increase from 1 MT/ha/year to about 1.48 MT/ha/year with the output of 415,000 MT and the export turnover of US$3 billion.
In order to effectively implement the project, Ca Mau province is focusing on disseminating the contents of the project, training and improving the capacity of managers and shrimp farmers; actively study and apply new farming processes and technologies with sustainable efficiency.
Besides, the province sets up an environmental monitoring system in some concentrated farming areas; improves the effectiveness of disease prevention and control, actively develops plans for disease prevention on shrimps and boosts to quarantine shrimp seed.
At the same time, the province also builds its own brand name of black tiger shrimp; selects enterprises providing agricultural supplies of high quality, prestige and capacity. The province has a policy to encourage enterprises to produce clean shrimp seed for shrimp farmers.
Compiled by Dieu Thuy
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
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