The southernmost province has about 857 ha of shrimp under the super-intensive farming model, up 175 ha from the end of last year, according to the province’s Department of Agriculture and Rural Development.
The model is called super-intensive farming because the density of shrimp is more than 150 shrimp per sq.m, three times higher than traditional farming.
The average output under the super-intensive farming model is 40-50 tonnes per ha of breeding crop. Some households have a yield of 80-100 tonnes per ha of breeding crop.
Nguyen Van Tuan, who breeds 2,000 sq.m of shrimp under the super-intensive farming model in Phu Tan district’s Phu Thuan commune, said his family harvested about 9 tonnes of shrimp per 1,000 sq.m in the last shrimp crop after three months of breeding.
With a selling price of 160,000 VND (7 USD) a kilo, his family earned a profit of hundreds of millions of VND, he said.
If farmers implement the farming techniques properly, the super-intensive farming model offers high profits, he said.
Under the model, shrimp ponds are covered with net houses and plastic sheets in pond beds. The ponds are installed with fans at the pond surface and airlift pumps in the pond beds to provide oxygen for the shrimp.
Phu Tan, which has one of largest areas of super-intensive shrimp farming in the province, has 117 households with about 200 ha of shrimp under the super-intensive farming.
Mai Huu Chinh, director of the Ca Mau Department of Planning and Investment, said the output of super-intensive shrimp farming has contributed a large part in the province’s shrimp output growth this year.
The province has harvested more than 113,000 tonnes of shrimp bred under various models in the first nine months of the year, up 6.9 percent against the same period last year.
Many shrimp farmers in Ca Mau have cooperated with companies to breed shrimp under the super-intensive farming model.
Under the cooperation, companies will provide farmers loans, farming techniques, and material input for breeding shrimp and buying harvested shrimp for farmers.
Nguyen Van Dung, who previously bred shrimp under an industrial farming model in Ca Mau city’s Hoa Tan commune, said he cooperated with a company to breed shrimp under the super-intensive model over the past year and got good results.
As of August, Ca Mau has eight co-operatives and one co-operative team, which have signed cooperation contracts with 8 companies, according to the province’s Department of Agriculture and Rural Development.
Nguyen Tien Hai, chairman of the provincial People’s Committee, has ordered relevant departments and agencies to carry out synchronous measures to prevent environmental pollution in super-intensive shrimp farming.
Chau Cong Bang, deputy director of the province’s Department of Agriculture and Rural Development, said the province is drafting regulations for intensive and super-intensive shrimp farming in the province.
Under the draft regulations, administrative fines for violations of environmental protection related to intensive and super-intensive shrimp farming could be 3-100 million VND (130 - 4,400 USD), he said.
Source: VNA
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
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