The quota is not expected to affect fishers adversely. “The catch quota, if it is once set, possibly leads into the declining trend gradually unless the stock condition shows recovery,” the Organisation for the Promotion of Responsible Tuna Fisheries (OPRT) warned. “It is natural for fishers to believe that they eventually face the strict regulation and they want to avoid such management measures.”
As the bluefin tuna harvest in IATTC waters recently remained at 4,000 tonnes annually while the harvest had reached 7,800 tonnes in 2010 and 3,200 tonnes in 2011, this catch quota will not harm fishers. Further, as most of the harvest is used for farming in Mexico for subsequent export to Japan, this new quota is unlikely to reduce that supply. The new catch quota has significant meaning, according to the OPRT.
First, it has brought about the establishment of the conservation management systems for all waters covering Pacific bluefin tuna from the east to the west in the North Pacific.
In 2009, the Western and Central Pacific Fisheries Commission (WCPFC) adopted measures to ensure that fishing of bluefin tuna in the western Pacific would not be increased from the 2002-4 level based on advice from International Scientific Committee. It also adopted measures to reduce the catch of juveniles from the 2002-4 level and expressed the need to promote cooperation with the IATTC over the resource management of the species.
The OPRT was hopeful the catch quota that has been set "stimulates the cooperation with WCPFC and establishes sufficient conservation measures for Pacific bluefin tuna.
IATTC was unable to settle the management measures of bigeye and yellowfin tunas a few years ago, but this time, the quota setting for bluefin tuna might show the group’s improved ability to manage marine resources, because the catch quota has been set before resource levels fall to the endangered level, OPRT said.
The worry remains, however, that WCPFC may not manage the resource properly. This is because the revision of conservation management measures for bigeye and yellowfin tunas was shelved at the last annual meeting, and the WCPFC failed to restrain the increasing number of larger scale purse-seiners, OPRT noted. This issue may be settled at the WCPFC annual meeting in December.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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