Exports to Italy (the largest single market in the bloc, accounting for 30% of Vietnam's total bivalve mollusc exports to the EU), reached over $22 million, up 49%. Followed by the Spanish market with an export value of USD 21.3 million, up 42% and exports to Portugal reaching USD 17.5 million, up 37% over the same period last year. The main products exported to these 3 markets are white clams and frozen steamed brown clams. The average export price to Italy ranges from 2.35 to 2.69 USD/kg, while the average export price to Spain and Portugal ranges from 1.7 to 2 USD/kg.
France ranks 6th in terms of importing Vietnam's bivalve molluscs in the EU, however, importing bivalve molluscs into France from Vietnam as of November 15, 2021 recorded the best growth rate of 191%.
Italy imports the most bivalve molluscs from Vietnam in the EU. The major bivalve mollusc products exported to Italy include frozen whole brown clams, frozen boiled brown clams, frozen boiled white clams, frozen steamed silk clams, and frozen processed clam meat. .. Some companies exporting clams to the EU include Lenger Vietnam Seafood Co., Ltd., Thanh Hoa Seafood Import-Export Joint Stock Company, Minh Dang Co., Ltd., Thai Binh Clam Co., Ltd., and Viet Long Kien Giang Co., Ltd., Ben Tre Seafood Joint Stock Company...
Chile, the Netherlands, and France are the three largest suppliers of bivalve molluscs to the EU. Vietnam is the 7th largest source of this item for the EU.
As a convenient and easy-to-use product during the epidemic season of having to stay at home a lot, the demand for canned bivalve mollusk products in the EU retail segment also increased sharply amid the re-emergence of the Covid-19 epidemic. . Demand for importing these products from the EU is still very high in the coming time.
In November of this year, the first container of canned clam meat was exported to Europe by Lenger Vietnam Seafood Co., Ltd. This is a good sign that we have controlled the farming area, source of raw materials, modern production and processing processes to ensure quality to meet the strict standards of the markets.
After this first container, Lenger Vietnam Seafood Co., Ltd continued to perfect the production line, actively looking for potential customers for this canned clam meat product in the following countries: Japan, Korea, and the United States. Russian state…
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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