Exports to Italy (the largest single market in the bloc, accounting for 30% of Vietnam's total bivalve mollusc exports to the EU), reached over $22 million, up 49%. Followed by the Spanish market with an export value of USD 21.3 million, up 42% and exports to Portugal reaching USD 17.5 million, up 37% over the same period last year. The main products exported to these 3 markets are white clams and frozen steamed brown clams. The average export price to Italy ranges from 2.35 to 2.69 USD/kg, while the average export price to Spain and Portugal ranges from 1.7 to 2 USD/kg.
France ranks 6th in terms of importing Vietnam's bivalve molluscs in the EU, however, importing bivalve molluscs into France from Vietnam as of November 15, 2021 recorded the best growth rate of 191%.
Italy imports the most bivalve molluscs from Vietnam in the EU. The major bivalve mollusc products exported to Italy include frozen whole brown clams, frozen boiled brown clams, frozen boiled white clams, frozen steamed silk clams, and frozen processed clam meat. .. Some companies exporting clams to the EU include Lenger Vietnam Seafood Co., Ltd., Thanh Hoa Seafood Import-Export Joint Stock Company, Minh Dang Co., Ltd., Thai Binh Clam Co., Ltd., and Viet Long Kien Giang Co., Ltd., Ben Tre Seafood Joint Stock Company...
Chile, the Netherlands, and France are the three largest suppliers of bivalve molluscs to the EU. Vietnam is the 7th largest source of this item for the EU.
As a convenient and easy-to-use product during the epidemic season of having to stay at home a lot, the demand for canned bivalve mollusk products in the EU retail segment also increased sharply amid the re-emergence of the Covid-19 epidemic. . Demand for importing these products from the EU is still very high in the coming time.
In November of this year, the first container of canned clam meat was exported to Europe by Lenger Vietnam Seafood Co., Ltd. This is a good sign that we have controlled the farming area, source of raw materials, modern production and processing processes to ensure quality to meet the strict standards of the markets.
After this first container, Lenger Vietnam Seafood Co., Ltd continued to perfect the production line, actively looking for potential customers for this canned clam meat product in the following countries: Japan, Korea, and the United States. Russian state…
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn