According to statistics, in July 2022, the group of exported aquatic products’s value was estimated at 26.6 million USD, up 3.85% over the previous month and 49.54% over the same period in 2021. Accumulated for the first 7 months of 2022 , the group of aquatic products reached 151.22 million USD, up 61.2% over the same period. Some main export products are vannamei shrimp exported to the US, Japan, Germany, and the UK; frozen fresh squid exported to Japan, Taiwan, USA; and other seafood products exported to Japan, Colombia, USA, Denmark, etc.
To achieve this result, seafood processors and exporters in the province have tried to maintain stability in traditional markets, some markets have increased orders over the same period. In addition, the output and value of local seafood export turnover increased again, not only helping businesses to overcome difficulties but also greatly add to the province's budget revenue in 2022.
To achieve this result, seafood processors and exporters in the province have tried to maintain stability in traditional markets
The whole province currently has about 370 purchasing establishments, preliminarily processing and processing fresh and frozen seafood and about 200 establishments producing and trading fish sauce. Most establishments and enterprises invest in mechanization and modernization of production equipment, promoting the production of high value-added products such as canned goods, sushi, sashimi, surimi - fish cakes,and diversification of dry products.
Most seafood processors and exporter enterprises are certified to meet food safety conditions, and apply quality management programs such as HACCP, BRC, Halal standards, etc.
In addition, the management of food hygiene and safety and the promotion of seafood consumption and export are focused. At the same time, the province attempts to build and connect the safe aquatic food supply chain; issues certificates of safe aquatic food supply chain products, and support facilities to apply advanced quality management programs, support product traceability stamps for seafood processing and preliminary processing enterprises.
In order to achieve the set goals and maintain the export market, Binh Thuan province will continue to strengthen the protection of aquatic resources, in association with the implementation of Directive No. 45 dated December 13, 2017 of the Prime Minister; the Directive No. 30 issued by the Binh Thuan Provincial Party Committee on urgent tasks and solutions to overcome the warning of the European Commission on combating IUU fishing.
Binh Thuan also seriously takes action to combat IUU fishing
At the same time, the province also seriously takes action to combat IUU fishing, preventing, repelling and minimizing to a minimum the situation of flying locusts operating in the wrong direction in the waters of the province. Organize the management and promotion of the ports and fishing wharfs that have been invested, attracting ships inside and outside the province to gather and consume products.
In aquaculture, the province will strengthen the development of aquaculture with high economic value, focusing on applying advanced technology in aquaculture in association with environmental protection. Binh Thuan also promotes the development of seafood processing in a variety of sizes and products, creates conditions for seafood processors to improve product value, and restructures frozen processed products in the direction of increasing the proportion of value-added products. Continuing to promote the management of quality, safety and hygiene of aquatic products. Finally, expand the application of the food safety and hygiene management system on all stages from input materials to finished products.
Compiled by Thuy Linh
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
