The Binh An Aquaculture Research Institute will conduct research and develop long-term strategic planning for the aquaculture sector, in order to help farmers raise high-quality products.
Bianfishco, one of the leading exporters of Vietnamese aquatic products, has invested more than $10 million in building the new facility for the institute and equipping it with modern technology.
Pham Thi Dieu Hien, Bianfishco's general director, said she founded the institute to ensure the sustainable growth of the aquaculture sector.
Among the many aims of the institute is the creation of production value chains that meet the criteria of international standards on raising, processing and exporting products.
Stricter requirements
Hien said higher-quality fish were needed to meet increasingly strict requirements by buyers in and outside the country.
New technologies that can enhance the quality of breeds and, in turn, produce high profit will also be a research focus of the institute.
Other goals are to produce standardized fish feed as well as drugs and vaccinations that can be used to treat fish.
Biological products that facilitate aquaculture development and research will also be produced at the institute.
Besides research, the institute will set standards for food safety and hygiene and develop a system to trace the entire production chain of aquaculture back to its source.
The institute also intends to create a long-term marketing strategy and consumption distribution chains, and set up value chains for aquatic products.
It will support exporters and fish breeders by distributing information and offering guidance on quality fish breeding.
In addition, one of the most important tasks of the institute is to conduct research on the effects of climate change on fish breeding.
The Ministry of Science and Technology has given the private institute VND2.5 billion (€101,000/$132,000) to aid in operational management.
Outstanding experts from Bianfishco will work at the institute. It will also employ staff from universities and institutes in the country and work with them to carry out projects.
In addition, Bianfishco will partner with universities around the world to develop effective models for breeding and processing aquaculture, which produce quality products at high profits.
The ministry will offer training to staff, including those with PhDs in the aquaculture field.
Bianfishco is the first company chosen by the ministry to develop a project to trace the entire production and distribution path with the use of information technology and radio wave technology.
This is the first project in Vietnam to use such advanced technology in the aquaculture sector. (Intrafish)
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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