In Ba Ria – Vung Tau province, seafood exports play a key role in local export activities, accounting for 18 percent of total export structure of the province (apart from oil and gas). However, in the seafood export structure, the province is mainly exporting raw fish or semi-processed products and exporting less value-added or further-processed seafood products. According to statistics of seafood industry, further-processed seafood exports only made up 25 – 30 percent and the other were exported under raw presentation.
In Ba Ria – Vung Tau, export value of further-processed seafood only occupied one third of total seafood export turnover. In fact, seafood presentation for export depends on customers’ demand and exporters must meet their demand, even they want to buy raw or semi-processed fish.
In Ba Ria – Vung Tau, there are 156 seafood processing plants in which 32 plants approved to EU code and 55 ones adhere to HACCP standard. Thanks to the standards, local seafood enterprises can meet demand of “strict” markets. Local seafood enterprises are able to operate with annual processing capacity of 100,000 – 150,000 MT of fish which are mostly raw fish.
Ba Ria – Vung Tau Seafood Processing and Im-Ex Joint Stock Company (Baseafood) exported 8 – 10,000 MT of seafood with export turnover of US$20 – US$22 million per annum. To increase its export turnover, the company must strengthen to produce value-added seafood products. The company should hold initiative in offering foreign partners new products as well as focus on training skillful workers.
Some foreign countries put a ban on the export of raw fish. It forces domestic exporters to export further-processed seafood products. It may be a good idea for Vietnam. Vietnam should put specific policies on seafood quality and value for export with an aim to raising export value, fetching great foreign currency and protecting source of raw fish.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
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