In Ba Ria – Vung Tau province, seafood exports play a key role in local export activities, accounting for 18 percent of total export structure of the province (apart from oil and gas). However, in the seafood export structure, the province is mainly exporting raw fish or semi-processed products and exporting less value-added or further-processed seafood products. According to statistics of seafood industry, further-processed seafood exports only made up 25 – 30 percent and the other were exported under raw presentation.
In Ba Ria – Vung Tau, export value of further-processed seafood only occupied one third of total seafood export turnover. In fact, seafood presentation for export depends on customers’ demand and exporters must meet their demand, even they want to buy raw or semi-processed fish.
In Ba Ria – Vung Tau, there are 156 seafood processing plants in which 32 plants approved to EU code and 55 ones adhere to HACCP standard. Thanks to the standards, local seafood enterprises can meet demand of “strict” markets. Local seafood enterprises are able to operate with annual processing capacity of 100,000 – 150,000 MT of fish which are mostly raw fish.
Ba Ria – Vung Tau Seafood Processing and Im-Ex Joint Stock Company (Baseafood) exported 8 – 10,000 MT of seafood with export turnover of US$20 – US$22 million per annum. To increase its export turnover, the company must strengthen to produce value-added seafood products. The company should hold initiative in offering foreign partners new products as well as focus on training skillful workers.
Some foreign countries put a ban on the export of raw fish. It forces domestic exporters to export further-processed seafood products. It may be a good idea for Vietnam. Vietnam should put specific policies on seafood quality and value for export with an aim to raising export value, fetching great foreign currency and protecting source of raw fish.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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