Chris Ninnes was delighted to see so many supporters interested in the latest news about the ASC. “We have many important projects coming up this year. Apart from the joint European Union funded project ‘Greening the Supply of Chinese Tilapia’ with our partners CAPPMA and WWF China, we look forward to launching the salmon, trout, bivalves (clams, mussels, oysters, scallops) and abalone farm certification programmes for responsible aquaculture this year. I am pleased to confirm that the salmon standard has been approved by the ASC governance and audits can start immediately” stated Ninnes. "ASC will also shortly start an initiative to consolidate feed requirements across all of the existing ASC standards into a single Feed Standard to help the aquaculture feed industry to operate on a more environmentally and socially responsible basis. We will undertake this work collaboratively along with GAA, GLOBAL G.A.P, the MSC and SFP. Others have been invited. The initiative will be managed by the ASC and is expected to concluded by the end of 2015."
Yesterday, the ASC signed a Memorandum of Understanding with Global Aquaculture Alliance (GAA) and GlobalG.A.P. The three partners agreed to identify areas of common interests. “We will work collaboratively on areas in which we believe that we can achieve our mutual goal more efficiently – that is to support, recognise and promote responsible aquaculture and aquaculture processing practices. We are tremendously excited about the prospects for collaboration that this groundbreaking MoU will encourage. It will benefit all of our stakeholders. Initially, work will start on the harmonisation of feed standards and exploring ways in which audit processes can provide best value” according to Ninnes.
Mr Cui He, Vice Executive President and Secretary-General of CAPPMA also joined the meeting to speak about the ‘Greening the Supply of Chinese Tilapia’ project. The project was launched in 2012 as a joint initiative between ASC, CAPPMA and WWF China to help Chinese tilapia producers to operate in a more environmentally and socially responsible manner. The project has been made possible by a grant of €1 million from the European Union EU-China Environmental Governance Programme. “The Chinese tilapia industry is constantly looking for ways of improving the its development in a responsible way. Through the ‘Greening the Supply of Chinese Tilapia’ project, CAPPMA will to direct Chinese tilapia farmers towards complying with the global ASC Tilapia Standard for responsible aquaculture. With the encouragement that large tilapia producers becoming ASC certified will provide, CAPPMA hopes that the goal of more responsible farming development of the Chinese tilapia industry can be achieved quickly as more companies gain ASC certification, thereby minimising the adverse impacts of fish farming on the environment and communities.” said Mr. Cui.
The Farmers in Transition Fund (FIT) has been created by the Sustainable Trade Initiative (IDH) to stimulate and support the production of responsibly farmed shrimp that will help reduce environmental and social impacts of aquaculture. It partners with retail and food service companies to encourage suppliers to improve their farming practice and actively engages governments, sector and other stakeholders in the countries of production. “Due to the ASC-logo consumers can easily recognise responsibly produced seafood products. While some farmers can meet the Standards and thus benefit from the logo, the majority of producers, for example shrimp farmers in developing countries, face serious challenges in meeting the requirements. Our Farmers In Transition Fund is a market-driven programme that encourages suppliers to invest in more responsible practices. By supporting those farmers real improvement under water is being achieved and the increasing demand for responsibly farmed shrimps is the being served” said Esther Luiten, IDH Senior Program Manager Aquaculture.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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