Chris Ninnes was delighted to see so many supporters interested in the latest news about the ASC. “We have many important projects coming up this year. Apart from the joint European Union funded project ‘Greening the Supply of Chinese Tilapia’ with our partners CAPPMA and WWF China, we look forward to launching the salmon, trout, bivalves (clams, mussels, oysters, scallops) and abalone farm certification programmes for responsible aquaculture this year. I am pleased to confirm that the salmon standard has been approved by the ASC governance and audits can start immediately” stated Ninnes. "ASC will also shortly start an initiative to consolidate feed requirements across all of the existing ASC standards into a single Feed Standard to help the aquaculture feed industry to operate on a more environmentally and socially responsible basis. We will undertake this work collaboratively along with GAA, GLOBAL G.A.P, the MSC and SFP. Others have been invited. The initiative will be managed by the ASC and is expected to concluded by the end of 2015."
Yesterday, the ASC signed a Memorandum of Understanding with Global Aquaculture Alliance (GAA) and GlobalG.A.P. The three partners agreed to identify areas of common interests. “We will work collaboratively on areas in which we believe that we can achieve our mutual goal more efficiently – that is to support, recognise and promote responsible aquaculture and aquaculture processing practices. We are tremendously excited about the prospects for collaboration that this groundbreaking MoU will encourage. It will benefit all of our stakeholders. Initially, work will start on the harmonisation of feed standards and exploring ways in which audit processes can provide best value” according to Ninnes.
Mr Cui He, Vice Executive President and Secretary-General of CAPPMA also joined the meeting to speak about the ‘Greening the Supply of Chinese Tilapia’ project. The project was launched in 2012 as a joint initiative between ASC, CAPPMA and WWF China to help Chinese tilapia producers to operate in a more environmentally and socially responsible manner. The project has been made possible by a grant of €1 million from the European Union EU-China Environmental Governance Programme. “The Chinese tilapia industry is constantly looking for ways of improving the its development in a responsible way. Through the ‘Greening the Supply of Chinese Tilapia’ project, CAPPMA will to direct Chinese tilapia farmers towards complying with the global ASC Tilapia Standard for responsible aquaculture. With the encouragement that large tilapia producers becoming ASC certified will provide, CAPPMA hopes that the goal of more responsible farming development of the Chinese tilapia industry can be achieved quickly as more companies gain ASC certification, thereby minimising the adverse impacts of fish farming on the environment and communities.” said Mr. Cui.
The Farmers in Transition Fund (FIT) has been created by the Sustainable Trade Initiative (IDH) to stimulate and support the production of responsibly farmed shrimp that will help reduce environmental and social impacts of aquaculture. It partners with retail and food service companies to encourage suppliers to improve their farming practice and actively engages governments, sector and other stakeholders in the countries of production. “Due to the ASC-logo consumers can easily recognise responsibly produced seafood products. While some farmers can meet the Standards and thus benefit from the logo, the majority of producers, for example shrimp farmers in developing countries, face serious challenges in meeting the requirements. Our Farmers In Transition Fund is a market-driven programme that encourages suppliers to invest in more responsible practices. By supporting those farmers real improvement under water is being achieved and the increasing demand for responsibly farmed shrimps is the being served” said Esther Luiten, IDH Senior Program Manager Aquaculture.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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