Out of the total landings this year, 182,080.7 tonnes were fish; 121,362 tonnes of molluscs; and 11,291.2 tonnes of crustaceans, according to statistics from the Undersecretariat of Fisheries and Aquaculture under the Ministry of Agriculture, Livestock and Fisheries (Minagri).
The highest catch volumes were those of squid (Illex argentinus), which totalled 118,122.9 tonnes until 30 May, 2013, 29.5 per cent more than what was landed until 31 of May last year (91,202.9 tonnes).
The second place was that of hake (Merluccius hubbsi), with 100,531.9 tonnes, representing an increase of 0.6 per cent when compared with 99,864.2 tonnes landed between 1 January and 31 May, 2012.
In addition, 5,569.7 tonnes of trout (Cynoscion striatus), 2,960 tonnes of Patagonian flounder (Paralichthys patagonicus), 2,675.6 tonnes of red snapper (Pagrus pagrus), 2,330.2 tonnes of narrownose smooth-hound shark (Mustelus schmitti) and 1,246.7 tonnes of red cod (Salilota australis) were landed.
As to shellfish, 3,157.8 tonnes of Patagonian scallops (Zygochlamys patagonica) were landed and in terms of crustaceans, 9,022.7 tonnes of shrimp (Pleoticus muelleri) were landed until 30 May, 2013.
Meanwhile, until 31 May last year a total of 2,225.1 tonnes and 12,570.7 tonnes were landed, respectively.
Mar del Plata (Buenos Aires) continued maintaining its leadership in the domestic fisheries, as it received 155,490.4 tonnes of fish in its docks.
Puerto Deseado (Santa Cruz) was second with 55,095.1 tonnes.
It was followed by Puerto Madryn (Chubut), with 46,320.9 tonnes; Ushuaia (Tierra del Fuego), with 19,388.7 tonnes; and Caleta Olivia/Paula (Santa Cruz), with 13,164.8 tonnes, among other port terminals.
According to the Undersecretariat, between 1 January and 30 May, 2013 the fleet that recorded the highest level of catches was that of the national jiggers with 101,092.4 tonnes.
Behind it, fresh fish vessels were located, with 77,407.6 tonnes; trawlers, with 64,182.9 tonnes; and coastal vessels, with 39,593.7 tonnes, among other vessels.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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