Out of the total landings this year, 182,080.7 tonnes were fish; 121,362 tonnes of molluscs; and 11,291.2 tonnes of crustaceans, according to statistics from the Undersecretariat of Fisheries and Aquaculture under the Ministry of Agriculture, Livestock and Fisheries (Minagri).
The highest catch volumes were those of squid (Illex argentinus), which totalled 118,122.9 tonnes until 30 May, 2013, 29.5 per cent more than what was landed until 31 of May last year (91,202.9 tonnes).
The second place was that of hake (Merluccius hubbsi), with 100,531.9 tonnes, representing an increase of 0.6 per cent when compared with 99,864.2 tonnes landed between 1 January and 31 May, 2012.
In addition, 5,569.7 tonnes of trout (Cynoscion striatus), 2,960 tonnes of Patagonian flounder (Paralichthys patagonicus), 2,675.6 tonnes of red snapper (Pagrus pagrus), 2,330.2 tonnes of narrownose smooth-hound shark (Mustelus schmitti) and 1,246.7 tonnes of red cod (Salilota australis) were landed.
As to shellfish, 3,157.8 tonnes of Patagonian scallops (Zygochlamys patagonica) were landed and in terms of crustaceans, 9,022.7 tonnes of shrimp (Pleoticus muelleri) were landed until 30 May, 2013.
Meanwhile, until 31 May last year a total of 2,225.1 tonnes and 12,570.7 tonnes were landed, respectively.
Mar del Plata (Buenos Aires) continued maintaining its leadership in the domestic fisheries, as it received 155,490.4 tonnes of fish in its docks.
Puerto Deseado (Santa Cruz) was second with 55,095.1 tonnes.
It was followed by Puerto Madryn (Chubut), with 46,320.9 tonnes; Ushuaia (Tierra del Fuego), with 19,388.7 tonnes; and Caleta Olivia/Paula (Santa Cruz), with 13,164.8 tonnes, among other port terminals.
According to the Undersecretariat, between 1 January and 30 May, 2013 the fleet that recorded the highest level of catches was that of the national jiggers with 101,092.4 tonnes.
Behind it, fresh fish vessels were located, with 77,407.6 tonnes; trawlers, with 64,182.9 tonnes; and coastal vessels, with 39,593.7 tonnes, among other vessels.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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