A giant Argentinean presence at the ongoing Asia Seafood Exposition in Hong Kong is a signal of the country’s intent to expand sales in China, according to Nadia Venticinque, an official at Proargex, an export promotions body attached to the country’s agricultural ministry.
A record eight Argentine firms — among them key players like Conarpesa Continental Armadores de Pesca SA and Puelchana Patagonia SA — are keen to sign up mainland Chinese importers at the ongoing trade show in Hong Kong in order to account for weaker EU sales, explained Venticinque.
“It’s not that the Europeans aren’t buying, it’s that they’re buying in smaller quantities and we don’t want to get stuck with lots of product which we can’t sell,” said Venticinque.
Prawn, king crab, squid and trout are all on the Argentine sales list in
“That’s compared to 18 square meters last year,” said Venticinque, who will accompany a dozen Argentine firms to
While only a minor supplier of seafood in
“We have to find alternatives as the buying power isn’t there in
Squid landings doubled
Between 1 January and 30 August, Argentinean maritime ports received a total of 558,387.5 tonnes of fishing resources, a figure that shows a rise of 5.4 per cent over the amount accumulated in the same period of 2012, when 445,042.7 tonnes had been landed.
Out of the total landings this year, 319,683.8 tonnes were fish, 188,942.1 tonnes were molluscs and 49,761.6 tonnes were crustaceans, according to statistics from the Undersecretariat of Fisheries and Aquaculture under the Ministry of Agriculture, Livestock and Fisheries (Minagri).
The bulkiest catches were those of squid (Illex argentinus), which totalled 184,740.5 tonnes through 30 August, 2013, representing 96.9 per cent more than those tonnes unloaded in the same period last year (93,806.6 tonnes).
In second place was the hake (Merluccius hubbsi), with 172,791.3 tonnes, representing an increase of 19.1 per cent when compared with 144,987.9 tonnes unloaded until 30 August, 2012.
Also 12,446.4 tonnes of trout (Cynoscion striatus), 3,620.1 tonnes of Patagonian flounder (Paralichthys patagonicus), 3,557.5 tonnes of red snapper (Pagrus pagrus), 3,154.2 tonnes of shark (Mustelus schmitti) and 2,200.6 tonnes of Patagonian toothfish (Salilota australis) were landed.
On the side of the shellfish, 4,096.1 tonnes of scallops (Zygochlamys patagonica) were landed.
And as to crustaceans, 47,143 tonnes of shrimp (Pleoticus muelleri) were unloaded until 30 August, 2013, that is to say, 1.3 per cent more than in the same period of 2012 (46,536.9 tonnes).
Puerto Deseado (
According to the Department, between 1 January and 30 August, 2013 the fleet recording the highest level of catches was that of the national jiggers, with 156,583.8 tonnes.
Behind it fresh fish vessels were located, with 135,137.8 tonnes; trawlers, with 113,229.9 tonnes and coastal vessels, with 64,839.2 tonnes, among other vessels.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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