A giant Argentinean presence at the ongoing Asia Seafood Exposition in Hong Kong is a signal of the country’s intent to expand sales in China, according to Nadia Venticinque, an official at Proargex, an export promotions body attached to the country’s agricultural ministry.
A record eight Argentine firms — among them key players like Conarpesa Continental Armadores de Pesca SA and Puelchana Patagonia SA — are keen to sign up mainland Chinese importers at the ongoing trade show in Hong Kong in order to account for weaker EU sales, explained Venticinque.
“It’s not that the Europeans aren’t buying, it’s that they’re buying in smaller quantities and we don’t want to get stuck with lots of product which we can’t sell,” said Venticinque.
Prawn, king crab, squid and trout are all on the Argentine sales list in
“That’s compared to 18 square meters last year,” said Venticinque, who will accompany a dozen Argentine firms to
While only a minor supplier of seafood in
“We have to find alternatives as the buying power isn’t there in
Squid landings doubled
Between 1 January and 30 August, Argentinean maritime ports received a total of 558,387.5 tonnes of fishing resources, a figure that shows a rise of 5.4 per cent over the amount accumulated in the same period of 2012, when 445,042.7 tonnes had been landed.
Out of the total landings this year, 319,683.8 tonnes were fish, 188,942.1 tonnes were molluscs and 49,761.6 tonnes were crustaceans, according to statistics from the Undersecretariat of Fisheries and Aquaculture under the Ministry of Agriculture, Livestock and Fisheries (Minagri).
The bulkiest catches were those of squid (Illex argentinus), which totalled 184,740.5 tonnes through 30 August, 2013, representing 96.9 per cent more than those tonnes unloaded in the same period last year (93,806.6 tonnes).
In second place was the hake (Merluccius hubbsi), with 172,791.3 tonnes, representing an increase of 19.1 per cent when compared with 144,987.9 tonnes unloaded until 30 August, 2012.
Also 12,446.4 tonnes of trout (Cynoscion striatus), 3,620.1 tonnes of Patagonian flounder (Paralichthys patagonicus), 3,557.5 tonnes of red snapper (Pagrus pagrus), 3,154.2 tonnes of shark (Mustelus schmitti) and 2,200.6 tonnes of Patagonian toothfish (Salilota australis) were landed.
On the side of the shellfish, 4,096.1 tonnes of scallops (Zygochlamys patagonica) were landed.
And as to crustaceans, 47,143 tonnes of shrimp (Pleoticus muelleri) were unloaded until 30 August, 2013, that is to say, 1.3 per cent more than in the same period of 2012 (46,536.9 tonnes).
Puerto Deseado (
According to the Department, between 1 January and 30 August, 2013 the fleet recording the highest level of catches was that of the national jiggers, with 156,583.8 tonnes.
Behind it fresh fish vessels were located, with 135,137.8 tonnes; trawlers, with 113,229.9 tonnes and coastal vessels, with 64,839.2 tonnes, among other vessels.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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