Fisheries and Aquaculture supplies by continent
Aquaculture is expected to play an central role in feeding the world!
90 % of farmed seafood produced in Asia!
The growing population needs food Of the growth, 54 % will occur in Africa and 36 % in Asia to 2050
AND, China and the rest of Asia are assumed to be the fastest growing seafood markets!
Production of main finfish species, from GOAL, GAA, 2017, 2004-2018, + 5 % 2017-18
The growth in Aquaculture Production of Fish Species has stabilized from the mid 2000 (Goal 2017)
Percentage growth by species, 2007-2017 (Goal 2017)
Percentage growth by group, 2007-2017 (Goal 2017)
Consumers …?
Buy at supermarkets (74 %)
Look for
- Fresh seafood
- Convenience/Easy to prepare/Ready to eat products
Supermarkets need stable supplies => farming and expect seafood to grow
AND – Seafood Online trade is coming – China leading on
What do consumers look for? (Europe, EU)
High risk for diseases/biosecurity issues (G. Nikolik, Rabobank)
Farming in an open environment
Small holders
Rapid growth in production combined with increasing farming density
> 90 % is tropical(high biodiversity) climate
Mostly developing country industry (grey sector/lack of legislation)
Aquatic animals are recently domesticated – we do not know what we lost while breeding for growth
Investors look more to Aquaculture – due to technology and growth (Rabobank)
Venture capital – attracted by new technology
Private equity – moving from seafood processing to aquaculture value chain technology. Increasingly understand disease risk and cyclicality of aquaculture better
Family & sovereign wealth funds – attracted by long term growth drivers of aquaculture, modernization and technology changes
Listed equity investors – primarily attracted by stellar share performance of listed salmon companies, but increasingly interested in the rest of the industry
«The wickedness of Aquaculture» (Osmundsen et al. 2017)
- Great extent of uncertainty!! – It’s a young sector!!
- Lack of firm knowledge e.g. with respect to
+ Diseases
+ Environmental impacts
+ Conflicts with other user interests
+ New – disruptive technological and other – solutions
- Responses
+ Building competence
+ Collaboration
+ Being adaptable
The presentation of Dr. Paul Steinar Valle (Kontani, Norway) in the framework of Vietfish 2018
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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