Fisheries and Aquaculture supplies by continent
Aquaculture is expected to play an central role in feeding the world!
90 % of farmed seafood produced in Asia!
The growing population needs food Of the growth, 54 % will occur in Africa and 36 % in Asia to 2050
AND, China and the rest of Asia are assumed to be the fastest growing seafood markets!
Production of main finfish species, from GOAL, GAA, 2017, 2004-2018, + 5 % 2017-18
The growth in Aquaculture Production of Fish Species has stabilized from the mid 2000 (Goal 2017)
Percentage growth by species, 2007-2017 (Goal 2017)
Percentage growth by group, 2007-2017 (Goal 2017)
Consumers …?
Buy at supermarkets (74 %)
Look for
- Fresh seafood
- Convenience/Easy to prepare/Ready to eat products
Supermarkets need stable supplies => farming and expect seafood to grow
AND – Seafood Online trade is coming – China leading on
What do consumers look for? (Europe, EU)
High risk for diseases/biosecurity issues (G. Nikolik, Rabobank)
Farming in an open environment
Small holders
Rapid growth in production combined with increasing farming density
> 90 % is tropical(high biodiversity) climate
Mostly developing country industry (grey sector/lack of legislation)
Aquatic animals are recently domesticated – we do not know what we lost while breeding for growth
Investors look more to Aquaculture – due to technology and growth (Rabobank)
Venture capital – attracted by new technology
Private equity – moving from seafood processing to aquaculture value chain technology. Increasingly understand disease risk and cyclicality of aquaculture better
Family & sovereign wealth funds – attracted by long term growth drivers of aquaculture, modernization and technology changes
Listed equity investors – primarily attracted by stellar share performance of listed salmon companies, but increasingly interested in the rest of the industry
«The wickedness of Aquaculture» (Osmundsen et al. 2017)
- Great extent of uncertainty!! – It’s a young sector!!
- Lack of firm knowledge e.g. with respect to
+ Diseases
+ Environmental impacts
+ Conflicts with other user interests
+ New – disruptive technological and other – solutions
- Responses
+ Building competence
+ Collaboration
+ Being adaptable
The presentation of Dr. Paul Steinar Valle (Kontani, Norway) in the framework of Vietfish 2018
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
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