The fast-growing industry generates more than $1 billion annually for the Australian economy and CSIRO research scientist Alistair Hobday says aquaculture operators have been making a strong impression in the international marketplace.
"I think aquaculture operators in Australia are very sophisticated, they grow high-value products that go to international markets as well as our domestic markets and I think they're well set up for coping with these changes," he said.
But Dr Hobday says aquaculture operators will need to find ways to adapt to rising temperatures.
"We've seen cases around Australia where warming waters that have been unusually warm have led to declines in salmon production, have led to declining oxygen in tuna pens," he said.
The CSIRO says temperatures have risen by one degree Celsius in the past century in Australia, but by more than two degrees in the south-east and south-west of the nation.
It predicts a further rise of two to three degrees by 2050, a rate faster than for the rest of the world.
Interstate moves are likely
Dr Hobday thinks some aquaculture industries will need to move states to ensure species are bred in suitable temperatures.
"I think we'll see farmers growing a different mix of species, but because the Australian seafood industry is very well integrated, instead of you as a consumer purchasing your barramundi from Queensland, you'll be purchasing it from the Barossa Valley," he said.
Also at the global conference, Ros Harvey of Sense-T says the industry is making increasing use of technology, such as using a sensor to monitor the health of oysters.
"They can accumulate biotoxins which make them dangerous to eat, so by using data and very clever models we can actually only shut when we need to and be able to predict when we're going to shut and that's really important for industry, so they can get product out to market," she said.
The Federal Government has committed to boosting the industry, releasing a national aquaculture statement at the conference.
It outlines a commitment from the Government to build an efficient and sustainable industry.
Agriculture Minister Richard Colbeck says cutting back the administrative processes in the aquaculture industry will help.
"There are a few roadblocks that exist I think in respect of some planning and approval processes and if we can make them more streamlined and easy for industry to work through, I think that it will benefit," he said.
"[There are] a range of things that need to operate at a state level rather than at a Commonwealth level so all of these things can be considered as part of this process and give the industry and government a good sense of what needs to be done to continue to grow this industry, which has huge opportunity here in Australia."
The Federal Government says a next step will be to release a strategy for the aquaculture industry.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn