Total of fish farming areas owned by the companies reaches 330 hectares, making up 34.7 percent of provincial farming area and accounting for 61 percent of total fish production of the province, the Director of provincial Department of Agriculture and Rural Development (DARD) said.
In the first months of 2012, seed pangasius producing facilities in the province produced 22.5 million fish fries and 2.4 million fish seed. According to DARD, fish farming area of An Giang is estimated to reach 950 hectares, equal to 95 percent from that of 2011. Total fish production in the first three months of 2012 was estimated to touch 77,000 MT, representing 85 percent over that of the same period of 2011.
Currently, seafood enterprises find it hard to access to bank loans due to current credit policies. They hereby cope with lack of capital for reproducing because it costs from VND5 billion to VND10 billion for one hectare fish farming area. Lack of capital also exposes difficulties in developing pangasius production.
To ease the above difficulties and speed up pagasius producing for export, provincial Department of Industry and Trade (DOIT) has stated some solutions. DOIT will soon review fish farming area planning, establish land fund of 50 – 100 hectares and assign to investors who will invest in large scale fish farming area. Concentrated fish farming will ensure good quality for raw material and fish traceability, facilitate treating waste to protect the environment, the Director of DOIT recommended.
The province must ensure aquaculture and seafood processing under planning as well as intensify controlling new plants and stop new investment in expanding processing plants to balance operating capacity of seafood processors, avoid serious shortage of raw material for plants. Besides, the province also encourages seafood enterprises to build their own fish farming area to hold initiative in raw material supply. Local authorities should accelerate to inspect and manage fish feed and materials to guarantee quality of the fish products and protect the environment, Chairman of An Giang provincial People’s Committee said.
In the first three months of 2012, An Giang exported 33,200 MT of seafood, worth by US$95.3 million, increasing nearly 18 percent in volume and 28 percent in value from that of the same period of 2011.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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