Total of fish farming areas owned by the companies reaches 330 hectares, making up 34.7 percent of provincial farming area and accounting for 61 percent of total fish production of the province, the Director of provincial Department of Agriculture and Rural Development (DARD) said.
In the first months of 2012, seed pangasius producing facilities in the province produced 22.5 million fish fries and 2.4 million fish seed. According to DARD, fish farming area of An Giang is estimated to reach 950 hectares, equal to 95 percent from that of 2011. Total fish production in the first three months of 2012 was estimated to touch 77,000 MT, representing 85 percent over that of the same period of 2011.
Currently, seafood enterprises find it hard to access to bank loans due to current credit policies. They hereby cope with lack of capital for reproducing because it costs from VND5 billion to VND10 billion for one hectare fish farming area. Lack of capital also exposes difficulties in developing pangasius production.
To ease the above difficulties and speed up pagasius producing for export, provincial Department of Industry and Trade (DOIT) has stated some solutions. DOIT will soon review fish farming area planning, establish land fund of 50 – 100 hectares and assign to investors who will invest in large scale fish farming area. Concentrated fish farming will ensure good quality for raw material and fish traceability, facilitate treating waste to protect the environment, the Director of DOIT recommended.
The province must ensure aquaculture and seafood processing under planning as well as intensify controlling new plants and stop new investment in expanding processing plants to balance operating capacity of seafood processors, avoid serious shortage of raw material for plants. Besides, the province also encourages seafood enterprises to build their own fish farming area to hold initiative in raw material supply. Local authorities should accelerate to inspect and manage fish feed and materials to guarantee quality of the fish products and protect the environment, Chairman of An Giang provincial People’s Committee said.
In the first three months of 2012, An Giang exported 33,200 MT of seafood, worth by US$95.3 million, increasing nearly 18 percent in volume and 28 percent in value from that of the same period of 2011.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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