Total of fish farming areas owned by the companies reaches 330 hectares, making up 34.7 percent of provincial farming area and accounting for 61 percent of total fish production of the province, the Director of provincial Department of Agriculture and Rural Development (DARD) said.
In the first months of 2012, seed pangasius producing facilities in the province produced 22.5 million fish fries and 2.4 million fish seed. According to DARD, fish farming area of An Giang is estimated to reach 950 hectares, equal to 95 percent from that of 2011. Total fish production in the first three months of 2012 was estimated to touch 77,000 MT, representing 85 percent over that of the same period of 2011.
Currently, seafood enterprises find it hard to access to bank loans due to current credit policies. They hereby cope with lack of capital for reproducing because it costs from VND5 billion to VND10 billion for one hectare fish farming area. Lack of capital also exposes difficulties in developing pangasius production.
To ease the above difficulties and speed up pagasius producing for export, provincial Department of Industry and Trade (DOIT) has stated some solutions. DOIT will soon review fish farming area planning, establish land fund of 50 – 100 hectares and assign to investors who will invest in large scale fish farming area. Concentrated fish farming will ensure good quality for raw material and fish traceability, facilitate treating waste to protect the environment, the Director of DOIT recommended.
The province must ensure aquaculture and seafood processing under planning as well as intensify controlling new plants and stop new investment in expanding processing plants to balance operating capacity of seafood processors, avoid serious shortage of raw material for plants. Besides, the province also encourages seafood enterprises to build their own fish farming area to hold initiative in raw material supply. Local authorities should accelerate to inspect and manage fish feed and materials to guarantee quality of the fish products and protect the environment, Chairman of An Giang provincial People’s Committee said.
In the first three months of 2012, An Giang exported 33,200 MT of seafood, worth by US$95.3 million, increasing nearly 18 percent in volume and 28 percent in value from that of the same period of 2011.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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