Central Retail signed a contract with Minh Phu Group and a partnership agreement with Thuy Luc Establishment to supply beef to Go! Bac Lieu supermarket. The group also expressed interest in collaborating with Ca Mau’s dried shrimp suppliers through private label branding. Initial discussions have been held with five dried shrimp suppliers: Duong Thanh Cong Household Business, Truc Thuong Cooperative, Lam Dương Cooperative, Ngoc Giau Seafood Trading Co., Ltd., outlining future cooperation plans.
Saigon Co.op has initiated a collaboration with Hang Vinh Nam Can Shrimp Cracker Cooperative, Hung Khanh Trading and Production Co., Ltd., Tai Thinh Phat Farm Cooperative, My Phuong Household Business, and Bom bon Minh Duy Cooperative.
Kingfood Mart is interested in shrimp, crab, and eco-friendly rice products. It is in discussions to collaborate with Du Thai Binh Co., Ltd., Doan Phat Cooperative, AB Seafood Import-Export Co., Ltd., and plans to expand its partnerships with Tai Thinh Phat Farm Cooperative.
Bach Hoa Xanh Xanh has signed a contract with Minh Phu Group and is finalizing procedures to stock products from Hung Khanh Trading and Production Co., Ltd., and Bon bon Minh Duy Cooperative.
Meanwhile, Satra Supermarket is focusing on shrimp crackers and dried shrimp products for the upcoming Lunar New Year season. The supermarket has collected product samples and will continue working with suppliers from Ca Mau for potential collaboration.
In the conferene, importers from Singapore, Malaysia, Japan, and China expressed keen interest in Ca Mau's offerings.
Notably, Japan’s AEON TOPVALU Group, a leading Asian import-export enterprise, held discussions with five seafood exporters, including Anh Khoa Co., Ltd., Ca Mau Seafood Processing and Services JSC, Quoc Viet Co., Ltd., AB Seafood Import-Export Co., Ltd., and the OCOP producer Nong Thinh Phat Cooperative. The group is exploring opportunities to export shrimp and ready-to-eat products such as caramelized shrimp, shrimp snacks, dried anchovies, and coated anchovies to major markets, including China, Taiwan, and Hong Kong. A follow-up survey and direct meetings are planned for January 2025.
Additionally, 101 PTE Vegetarian Singapore (a Vietnamese-origin import company in Singapore specializing in agricultural and seafood products from Vietnam) signed a memorandum of understanding with the Ca Mau Seafood Processing and Export Association to connect Ca Mau’s seafood exports to Singapore. Alongside frozen seafood, the company expressed interest in crabs, shrimp crackers, and dried shrimp and is working with Cai Bat Cooperative to export crabs to Singapore.
Interest in dried products as well as shrimp and crabs has led NSK GROCER SDN BHD Malaysia (a major supermarket chain in Malaysia with extensive experience importing a variety of agricultural and seafood products from Vietnam) to establish connections with Tai Thinh Phat Cooperative for crab products and with Nam Can Seafood Import-Export Joint Stock Company for shrimp products to export to Malaysia.
“In addition to discussions held during direct trade sessions, at the exhibition area, after experiencing the products, partners from South Korea, Japan, China, and Taiwan exchanged contact information with businesses from Ca Mau and collected samples of shrimp crackers, eco-friendly rice, and wild sour mustard pickles,” added Ms. Truong Ha Phuong Anh.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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