Central Retail signed a contract with Minh Phu Group and a partnership agreement with Thuy Luc Establishment to supply beef to Go! Bac Lieu supermarket. The group also expressed interest in collaborating with Ca Mau’s dried shrimp suppliers through private label branding. Initial discussions have been held with five dried shrimp suppliers: Duong Thanh Cong Household Business, Truc Thuong Cooperative, Lam Dương Cooperative, Ngoc Giau Seafood Trading Co., Ltd., outlining future cooperation plans.
Saigon Co.op has initiated a collaboration with Hang Vinh Nam Can Shrimp Cracker Cooperative, Hung Khanh Trading and Production Co., Ltd., Tai Thinh Phat Farm Cooperative, My Phuong Household Business, and Bom bon Minh Duy Cooperative.
Kingfood Mart is interested in shrimp, crab, and eco-friendly rice products. It is in discussions to collaborate with Du Thai Binh Co., Ltd., Doan Phat Cooperative, AB Seafood Import-Export Co., Ltd., and plans to expand its partnerships with Tai Thinh Phat Farm Cooperative.
Bach Hoa Xanh Xanh has signed a contract with Minh Phu Group and is finalizing procedures to stock products from Hung Khanh Trading and Production Co., Ltd., and Bon bon Minh Duy Cooperative.
Meanwhile, Satra Supermarket is focusing on shrimp crackers and dried shrimp products for the upcoming Lunar New Year season. The supermarket has collected product samples and will continue working with suppliers from Ca Mau for potential collaboration.
In the conferene, importers from Singapore, Malaysia, Japan, and China expressed keen interest in Ca Mau's offerings.
Notably, Japan’s AEON TOPVALU Group, a leading Asian import-export enterprise, held discussions with five seafood exporters, including Anh Khoa Co., Ltd., Ca Mau Seafood Processing and Services JSC, Quoc Viet Co., Ltd., AB Seafood Import-Export Co., Ltd., and the OCOP producer Nong Thinh Phat Cooperative. The group is exploring opportunities to export shrimp and ready-to-eat products such as caramelized shrimp, shrimp snacks, dried anchovies, and coated anchovies to major markets, including China, Taiwan, and Hong Kong. A follow-up survey and direct meetings are planned for January 2025.
Additionally, 101 PTE Vegetarian Singapore (a Vietnamese-origin import company in Singapore specializing in agricultural and seafood products from Vietnam) signed a memorandum of understanding with the Ca Mau Seafood Processing and Export Association to connect Ca Mau’s seafood exports to Singapore. Alongside frozen seafood, the company expressed interest in crabs, shrimp crackers, and dried shrimp and is working with Cai Bat Cooperative to export crabs to Singapore.
Interest in dried products as well as shrimp and crabs has led NSK GROCER SDN BHD Malaysia (a major supermarket chain in Malaysia with extensive experience importing a variety of agricultural and seafood products from Vietnam) to establish connections with Tai Thinh Phat Cooperative for crab products and with Nam Can Seafood Import-Export Joint Stock Company for shrimp products to export to Malaysia.
“In addition to discussions held during direct trade sessions, at the exhibition area, after experiencing the products, partners from South Korea, Japan, China, and Taiwan exchanged contact information with businesses from Ca Mau and collected samples of shrimp crackers, eco-friendly rice, and wild sour mustard pickles,” added Ms. Truong Ha Phuong Anh.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
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