Referring to statistics from Vietnam Customs, Russian imported US$32.78 million of pangasius from Vietnam between January and September 2012, showing a decline of 24.8 percent over the compatible time of last year and represented a half of Vietnam’s total seafood sales to this market. From July to September 2012, Russia consumed US$10.8 million of pangasius products.
There are currently a large number of Russia buyers asking to purchase fish from Vietnam, but not many Vietnamese exporters could provide fish as they have got no quotas to export products to this destination.
Russia’s fish production steadily increased over the recent years but the country still purchased more seafood products from outside. Since 2004, Russia has got year-on-year growth in seafood imports. Among imported items, frozen fish (HS code 0303) were the most consumed products. Fresh fish products occupied the second largest part and got the highest growth in import value. Frozen fish fillets (HS code 0304) ranked the third place.
According to statistics from International Trade Center, in 2011, Russia bought US$333.19 million of frozen fish fillets while the market totaled US$822.2 million of frozen fish in all products and varieties. China was its biggest supplier with export revenue of US$95.9 million. Norway took the second position with US$67.2 million. And Vietnam earned US$62.9 million of fish export to become the third important partner.
In terms of value, fresh and frozen fish products made up 60 percent in Russia’s seafood import structure. Fresh fish took a strongly increasing part as the result of Russian consumers’ higher demand for these products in recent years. Fresh fish imports accounted for 11 percent in 2004, and then rose to 32 percent in 2011. In contrast, frozen fish imports fell from 67 percent in 2004 to 35 percent in 2011. Proportion of frozen fish fillet in overall seafood imports went up from 11 percent in 2004 to 14 percent in 2011, mostly due to rise in consumption of frozen pangasius fillets from Vietnam.
Russia Federal State Statistics Service (Rosstat) reported that in the first half of 2012, fish of all products and varieties in Russian retail sales got 9 percent rise in price. Demand for seafood consumption is predicted to keep sharply increasing in the segments of both high and low-value fish products. Per capita seafood consumption will also reach higher levels in the year.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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