In 2021, there are nearly 800 Vietnamese enterprises participating in seafood export activities. In which, the top 100 enterprises with a turnover of 20-400 million USD, this top accounted for 65% of the total seafood export turnover of the country.
Enterprises with the largest sales are: Minh Phu Seafood Corporation (Minh Phu Seafood Corp) with sales of over 395 million USD, accounting for 4.44%, ranking first in seafood and shrimp exports of the country. Whiteleg shrimp accounts for about 60% of Minh Phu's sales, and black tiger shrimp for 40%. In 2021, Minh Phu shrimp products will be available in over 40 markets around the world, with key markets such as the US, Japan, Canada, Australia, the Netherlands...
Next is Soc Trang Seafood Joint Stock Company (STAPIMEX) with sales of 317 million USD, accounting for 3.56% with the strength of whiteleg shrimp. In 2021, STAPIMEX's products have been exported to 25 markets, with major markets such as the US, Canada, Belgium, Germany, Israel...
In third place is Vinh Hoan Joint Stock Company (Vinh Hoan Corp) with sales of over 276 million USD, accounting for 3.1%. In 2021, Vinh Hoan's pangasius products were present in 36 markets around the world and achieved breakthrough growth in many markets such as the US, UK, Canada, Switzerland, Spain...
The next two companies are Minh Phu - Hau Giang and Ca Mau Seafood Processing and Services Joint Stock Company (CASES) with sales of 249 million USD and 197 million USD respectively.
Last year, seafood companies made great efforts to overcome the most stressful period because of Covid in the third quarter, then recovered quickly. In particular, pangasius processors and exporters almost made a strong breakthrough in the fourth quarter, after the social distancing was eased, many companies achieved higher sales than before the peak of the epidemic. Large shrimp exporters also recovered production and exports in the fourth quarter, but many companies have not returned to the level before the peak of the epidemic.
More detailed information and data on the development and export results of Vietnamese seafood exporters is available in the Report on Vietnam's seafood exports in 2021.
Contact email: nguyentrang@vasep.com.vn
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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