According to the latest Statistical Bulletin prepared by the Ministry of Production (Produce), in the last month of 2012, 279,400 tonnes of fish for the oil industry and fishmeal were unloaded, an impressive 83.6 per cent less than in December 2011 (1,702,300 tonnes).
In evaluating the 12 months of 2012, it appears that total landings fell by 42.1 per cent over the previous year, from 8.2 million tonnes in 2011 to 4.7 million tonnes.
In 2012, 3.6 million tonnes of fish resources were used for indirect consumption, compared to 7 million tonnes in 2011, that is to say, 48.4 per cent less.
For direct human consumption, 81,600 tonnes of fish were landed in December, compared to 97,100 tonnes the same month of 2011.
During 2012, 1,176,500 tonnes of resources for direct consumption were used, 7.4 per cent less than the previous year (1,269,900 tonnes).
For preparation of frozen products, 37,100 tonnes were unloaded, while in the same month of 2011, 37,500 tonnes had been landed.
Between January and December 2012, the accumulated landings for the industry totalled 641,500 tonnes, 8.4 per cent less than in the same period of 2011, when 700,400 tonnes were discharged.
On the other hand, fishery resources used by the canning industry in December 2012 totalled 8,600 tonnes, compared with 8,000 tonnes in the same month last year.
Between January and December 2012, there was a decrease of 40.9 per cent in the resources used by the canning industry: 119,800 tonnes compared to 202,600 tonnes the same period of 2011.
Finally, last year 384,700 tonnes of resources to be consumed fresh were discharged, 16.4 per cent more than in 2011 (330,500 tonnes).
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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