WWF’s members in 6 EU countries (Germany, Austria, Switzerland, Belgium, Norway and Denmark put Vietnam pangasius in to the Red List” (product shouldn’t be used) from the Orange List (product that can be considered for use) in WWF’s Seafood Guide for fish lovers 2010. The information was withdrawed from survey on assessing over 100 fish species in the world under WWF’s renewed criteria for sustainable development.
Vietnam rejected WWF International’s assessment on Vietnam pangasius at some respects. If the assessment was carried out in right way with consultation of relevant multi-sides and experts in fish production, pangasius should be placed at blue or near blue list.
WWF based on data collected from 89 farms with area of 360 hectares and 28 farming establishments and 4 hatcheries from an other document to release evaluations on pangasius.
The organizations didn’t use to visit Vietnam and provided evaluations only based on available documents. Research method set out by WWF International, the North Sea Foundation (NSF), the Marine Conservation Society (MCS) was relied on 19 questions. These questions depend on answers from many different people, leading different conclusions.
December 15th 2010:
Directorate of Fisheries (D-Fish), Vietnam Association of Seafood Exporters and Producers (VASEP), Viet Nam Fisheries Society (VINAFIS) and some other Ministries had a dialogue with WWF International delegation led by Mr. Mark Powell, WWF's Global Seafood Programme director. At the direct dialogue, WWF agreed to remove Vietnam Pangasius from the Red List in Seafood Guide and recommended consumers to continue using this product.
Mr. Mark Powell was highly appreciated Vietnam pangasius quality that is on sale in the EU markets and a lot of other foreign markets. He himself loves this product. He emphasized that Seafood Guide for Consumers was just a guide to advice consumers on purchasing environmentally friendly and sustainable products and should not be seen as a trade barrier that the U.S imposed on Vietnam fish.
Mr. Mark Powell admitted his mistake in assessing the facts on Vietnam Pangasius only based on available data of 2008-2009 without considering reality.
December 17th 2010:
Under witness by D-Fish, WWF International and WWF Vietnam, VINAFIS and VASEP signed a Memorandum of Understanding (MoU) on sustainable development cooperation of pangasius production sector. Accordingly, VINAFIS and VASEP were in charge of popularizing information and training fish farmers and producers towards sustainable development. WWF International and WWF Vietnam must realize its 5 commitments, including the withdrawal of pangasius from WWF’s Red List, financial and human resource assistance to help Vietnam fish industry develop in a sustainable way.
After the MoU, WWF’s members in Germany, Austria, Switzerland, Belgium, Norway and Denmark withdrew Vietnam fish out of the Red List. WWF Sweden is the last one to implement this commitment.
Vietnam Pangasius is now placed in a new “towards certification” category of WWF’s Seafood Guide for consumers in EU countries.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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