WWF’s members in 6 EU countries (Germany, Austria, Switzerland, Belgium, Norway and Denmark put Vietnam pangasius in to the Red List” (product shouldn’t be used) from the Orange List (product that can be considered for use) in WWF’s Seafood Guide for fish lovers 2010. The information was withdrawed from survey on assessing over 100 fish species in the world under WWF’s renewed criteria for sustainable development.
Vietnam rejected WWF International’s assessment on Vietnam pangasius at some respects. If the assessment was carried out in right way with consultation of relevant multi-sides and experts in fish production, pangasius should be placed at blue or near blue list.
WWF based on data collected from 89 farms with area of 360 hectares and 28 farming establishments and 4 hatcheries from an other document to release evaluations on pangasius.
The organizations didn’t use to visit Vietnam and provided evaluations only based on available documents. Research method set out by WWF International, the North Sea Foundation (NSF), the Marine Conservation Society (MCS) was relied on 19 questions. These questions depend on answers from many different people, leading different conclusions.
December 15th 2010:
Directorate of Fisheries (D-Fish), Vietnam Association of Seafood Exporters and Producers (VASEP), Viet Nam Fisheries Society (VINAFIS) and some other Ministries had a dialogue with WWF International delegation led by Mr. Mark Powell, WWF's Global Seafood Programme director. At the direct dialogue, WWF agreed to remove Vietnam Pangasius from the Red List in Seafood Guide and recommended consumers to continue using this product.
Mr. Mark Powell was highly appreciated Vietnam pangasius quality that is on sale in the EU markets and a lot of other foreign markets. He himself loves this product. He emphasized that Seafood Guide for Consumers was just a guide to advice consumers on purchasing environmentally friendly and sustainable products and should not be seen as a trade barrier that the U.S imposed on Vietnam fish.
Mr. Mark Powell admitted his mistake in assessing the facts on Vietnam Pangasius only based on available data of 2008-2009 without considering reality.
December 17th 2010:
Under witness by D-Fish, WWF International and WWF Vietnam, VINAFIS and VASEP signed a Memorandum of Understanding (MoU) on sustainable development cooperation of pangasius production sector. Accordingly, VINAFIS and VASEP were in charge of popularizing information and training fish farmers and producers towards sustainable development. WWF International and WWF Vietnam must realize its 5 commitments, including the withdrawal of pangasius from WWF’s Red List, financial and human resource assistance to help Vietnam fish industry develop in a sustainable way.
After the MoU, WWF’s members in Germany, Austria, Switzerland, Belgium, Norway and Denmark withdrew Vietnam fish out of the Red List. WWF Sweden is the last one to implement this commitment.
Vietnam Pangasius is now placed in a new “towards certification” category of WWF’s Seafood Guide for consumers in EU countries.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
(seafood.vasep.com.vn) An Giang’s fisheries sector has maintained stable growth momentum during the first nine months of 2025, making an important contribution to the province’s socio-economic development. Despite facing numerous challenges, the province is implementing various measures to enhance production efficiency, expand markets, and promote sustainable fisheries development toward deeper integration into the global economy.
(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn