The Western and Central Pacific Fisheries Commission (WCPFC) finished a week-long meeting in Guam agreeing on a temporary step that weakens existing protections in areas of international waters -- the Pacific Commons -- and will not help stop the decline of bigeye tuna, Greenpeace explains.
Taiwan voted against the initiative, which was mainly pushed through by South Korea and the US, but Taiwan’s unwillingness to develop with a rescue plan demonstrated its weakness on the issue, Greenpeace says, CNA reports.
“As the member owning the most fishing vessels in the area, Taiwan’s Fisheries Agency should take a leading role to actively guide the commission toward applying sustainable methods, instead of passively waiting for the decisions,” Greenpeace East Asia senior ocean campaigner Kao Yu-fen said.
Most of New Zealand’s canned tuna comes from the Pacific Ocean and all Pacific tuna stocks are in decline, especially bigeye and yellowfin. Scientists have advised that fishing needs to be cut by half to allow bigeye tuna to recover. Skipjack tuna, the most common species used in canned products, is also under threat.
According to the World Wildlife Fund (WWF), more and more bigeye tuna are being fished with no adequate action in place to reverse the decline. Precautionary conservation measures to protect yellowfin stocks, which are under increasing pressure, were also dismissed.
“This meeting unraveled protection for the region’s tuna populations. This is a disappointing step backward. The Pacific region relies on tuna for food, jobs and economic prosperity and the commission’s decisions go against the wants and needs of the region’s people, the world’s consumers, and forward-thinking businesses,” said Karli Thomas, Greenpeace New Zealand oceans campaigner.
WCPFC did not agree on extending closures of the Pacific Commons, increasing bans on a destructive fishing practice that combines Fish Aggregating Devices (FADs) and purse seine nets and a cut in longline fishing.
The highlighted areas 1, 2 and 3 and 4 are the high seas pockets. Pockets 1 and 2 are closed to purse seine fishing from 2010 as per WCPFC decision in December 2008. (Map: Greenpeace)
WWF strongly urges WCPFC Member States to move to support the implementation of the precautionary approach to fisheries management: Adopt harvest control rules and reference points in line with international best practice for tuna stocks; Strengthen regulations on bycatch species impacted by tuna fishing; Reduce fishing capacity in line with long-term sustainable yields.
Despite this outcome, Thomas said there was an increasing global demand for responsibly sourced tuna. Last week, Greenpeace released its report ‘Changing Tuna,’ outlining progress taken by tuna companies around the globe to save Pacific tuna; it highlights NZ retailer Foodstuffs, which has changed most of its Pams range to sustainably caught tuna.
Last week, US retail giant Safeway joined other retailers by pledging not to source tuna from the Pacific Commons for its private brand canned tuna.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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