The Western and Central Pacific Fisheries Commission (WCPFC) finished a week-long meeting in Guam agreeing on a temporary step that weakens existing protections in areas of international waters -- the Pacific Commons -- and will not help stop the decline of bigeye tuna, Greenpeace explains.
Taiwan voted against the initiative, which was mainly pushed through by South Korea and the US, but Taiwan’s unwillingness to develop with a rescue plan demonstrated its weakness on the issue, Greenpeace says, CNA reports.
“As the member owning the most fishing vessels in the area, Taiwan’s Fisheries Agency should take a leading role to actively guide the commission toward applying sustainable methods, instead of passively waiting for the decisions,” Greenpeace East Asia senior ocean campaigner Kao Yu-fen said.
Most of New Zealand’s canned tuna comes from the Pacific Ocean and all Pacific tuna stocks are in decline, especially bigeye and yellowfin. Scientists have advised that fishing needs to be cut by half to allow bigeye tuna to recover. Skipjack tuna, the most common species used in canned products, is also under threat.
According to the World Wildlife Fund (WWF), more and more bigeye tuna are being fished with no adequate action in place to reverse the decline. Precautionary conservation measures to protect yellowfin stocks, which are under increasing pressure, were also dismissed.
“This meeting unraveled protection for the region’s tuna populations. This is a disappointing step backward. The Pacific region relies on tuna for food, jobs and economic prosperity and the commission’s decisions go against the wants and needs of the region’s people, the world’s consumers, and forward-thinking businesses,” said Karli Thomas, Greenpeace New Zealand oceans campaigner.
WCPFC did not agree on extending closures of the Pacific Commons, increasing bans on a destructive fishing practice that combines Fish Aggregating Devices (FADs) and purse seine nets and a cut in longline fishing.
The highlighted areas 1, 2 and 3 and 4 are the high seas pockets. Pockets 1 and 2 are closed to purse seine fishing from 2010 as per WCPFC decision in December 2008. (Map: Greenpeace)
WWF strongly urges WCPFC Member States to move to support the implementation of the precautionary approach to fisheries management: Adopt harvest control rules and reference points in line with international best practice for tuna stocks; Strengthen regulations on bycatch species impacted by tuna fishing; Reduce fishing capacity in line with long-term sustainable yields.
Despite this outcome, Thomas said there was an increasing global demand for responsibly sourced tuna. Last week, Greenpeace released its report ‘Changing Tuna,’ outlining progress taken by tuna companies around the globe to save Pacific tuna; it highlights NZ retailer Foodstuffs, which has changed most of its Pams range to sustainably caught tuna.
Last week, US retail giant Safeway joined other retailers by pledging not to source tuna from the Pacific Commons for its private brand canned tuna.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn