The Western and Central Pacific Fisheries Commission (WCPFC) finished a week-long meeting in Guam agreeing on a temporary step that weakens existing protections in areas of international waters -- the Pacific Commons -- and will not help stop the decline of bigeye tuna, Greenpeace explains.
Taiwan voted against the initiative, which was mainly pushed through by South Korea and the US, but Taiwan’s unwillingness to develop with a rescue plan demonstrated its weakness on the issue, Greenpeace says, CNA reports.
“As the member owning the most fishing vessels in the area, Taiwan’s Fisheries Agency should take a leading role to actively guide the commission toward applying sustainable methods, instead of passively waiting for the decisions,” Greenpeace East Asia senior ocean campaigner Kao Yu-fen said.
Most of New Zealand’s canned tuna comes from the Pacific Ocean and all Pacific tuna stocks are in decline, especially bigeye and yellowfin. Scientists have advised that fishing needs to be cut by half to allow bigeye tuna to recover. Skipjack tuna, the most common species used in canned products, is also under threat.
According to the World Wildlife Fund (WWF), more and more bigeye tuna are being fished with no adequate action in place to reverse the decline. Precautionary conservation measures to protect yellowfin stocks, which are under increasing pressure, were also dismissed.
“This meeting unraveled protection for the region’s tuna populations. This is a disappointing step backward. The Pacific region relies on tuna for food, jobs and economic prosperity and the commission’s decisions go against the wants and needs of the region’s people, the world’s consumers, and forward-thinking businesses,” said Karli Thomas, Greenpeace New Zealand oceans campaigner.
WCPFC did not agree on extending closures of the Pacific Commons, increasing bans on a destructive fishing practice that combines Fish Aggregating Devices (FADs) and purse seine nets and a cut in longline fishing.
The highlighted areas 1, 2 and 3 and 4 are the high seas pockets. Pockets 1 and 2 are closed to purse seine fishing from 2010 as per WCPFC decision in December 2008. (Map: Greenpeace)
WWF strongly urges WCPFC Member States to move to support the implementation of the precautionary approach to fisheries management: Adopt harvest control rules and reference points in line with international best practice for tuna stocks; Strengthen regulations on bycatch species impacted by tuna fishing; Reduce fishing capacity in line with long-term sustainable yields.
Despite this outcome, Thomas said there was an increasing global demand for responsibly sourced tuna. Last week, Greenpeace released its report ‘Changing Tuna,’ outlining progress taken by tuna companies around the globe to save Pacific tuna; it highlights NZ retailer Foodstuffs, which has changed most of its Pams range to sustainably caught tuna.
Last week, US retail giant Safeway joined other retailers by pledging not to source tuna from the Pacific Commons for its private brand canned tuna.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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