The recovery in shrimp sales in 2016 was thanks to upward trend in global shrimp price, higher demand from importing markets and rise in the output of shrimp, especially black tiger shrimp in the world as well as more stability in currencies in the world. Besides, stability in the domestic price of raw shrimp and rise in export price of shrimp facilitated shrimp exports.
Shrimp farming of Vietnam in 2016 faced some obstacles such as unfavourable weather, salinity, lack of raw material and diseases. Vietnamese exporters encountered pressures from markets such as higher anti-dumping duty on shrimp exported to the U.S.; technical barriers from the markets of EU, Japan, Australia…However, thanks to large investments, technological innovation, big efforts of enterprises; shrimp production and exports of Vietnam reported the recovery in 2016.
In 2016, among Vietnam’ total shrimp products for exports, whiteleg shrimp still dominated with the proportion of 62.1%; black tiger ranked the second with 29.5% and 8.3% for marine shrimp.
Despite the decrease in black tiger shrimp yield in 2016, Vietnam remained the plans to boost the output and raise its export volume of the species amid higher demand from markets and reduction in global output. Vietnam has the advantage of being the largest producer of black tiger shrimp in the world. While the production of black tiger shrimp in main producers (India, Indonesia, South America…) was on the downward trend.
In 2016, out of total shrimp exports, live/fresh/frozen whiteleg shrimp (HS code 03) brought to the highest export value of more than US$1 billion.
In the year, sales of whiteleg shrimp products increased by 12.4% to reach nearly US$2 billion; Exports of black tiger shrimp products brought nearly US$931 million, down 3.4%. The decline in black tiger shrimp exports may be due to shortage of raw black tiger supply.
In 2016, Vietnam shrimp were exported to 93 markets; decreasing compared to 95 ones in 2015.
Top 10 main importing markets included the U.S., EU, Japan, China, South Korea, Australia, Canada, ASEAN, Taiwan and Switzerland; accounting for 95.4% of the country's total shrimp exports.
In 2016, among top 10 largest importing markets, shrimp exports to 8 markets reported the increase but exports to Canada and Taiwan downed 11.6% and 20.8%, respectively. Canada and Taiwan accounted for the proportion of 3.9% and 1.6%, respectively.
Top 5 largest markets included the U.S. (making up the share of 22.5%), the EU with the share of 19.1%, Japan (19%), China (13.8%), South Korea (9%). Exports to these 5 markets rose positively. Of which exports to China showed the largest increase of 24.3%; sales to the U.S, the EU, Japan and South Korea rose 7.9%; 9.4%; 2.7% and 13.6%, respectively.
The U.S. remains to be the largest market of Vietnamese shrimp, making up 22.5% of total shrimp exports in 2016. Vietnam shrimp exports to the U.S. in 2016 reached US$708.8 million; an increase of 7.9% compared to 2015. It was followed by the EU with sales of US$600.4 million, up 9.4%
Japan was the 3rd largest market of Vietnam shrimp after the U.S. and the EU with the proportion of 19% of total shrimp exports from Vietnam.
Despite the decrease in the first two quarters of 2016, Vietnam shrimp sales to Japan in 2016 increased by 2.7% to touch US$599.8 million.
In QI/2017, Vietnam shrimp exports forecast to touch US$619 million, equal to the same period of 2016.
In 2017, Vietnam shrimp sales to the EU may encounter some challenges, however, Vietnam exporters will boost exports to Japan, South Korea, China and the U.S.
By Kim Thu
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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