In the period of 2010 - 2012, Vietnam's tuna exports to Japan went up from US$17 million to nearly US$54 million. This growth thanks to the increase in export of fresh and frozen tuna to this market.
However, from 2013 to 2016, Vietnam's tuna exports to Japan decreased continuously to US$19.3 million. And currently, the tuna export value of Vietnam to this market only fluctuates at US$24-25 million. This decrease is due to the reduction of fresh and frozen tuna to this market. Therefore, Japan from the third largest tuna importer has dropped to the 5th position in the top 8 largest tuna importers of Vietnam.
According to enterprises, the decrease in tuna exports to Japan due to a reduction of Vietnam's capture output. Enterprises shifted to export processed tuna. However, Vietnam's processed tuna products imported into Japan must compete with regional countries such as Thailand and the Philippines due to high taxes.
Specifically, for canned skipjack tuna (HS code: 1604.14.010) exported to Japan. Since April 2009, Thailand has enjoyed a preferential tax rate of 3.2%, then decreased to 1.1% in April 2011 according to Japan-Thailand Economic Partnership Agreement (JTEPA) and down to 0% in April 2012. The Philippines and Vietnam also enjoyed a tax rate of 6.4%.
After VJEPA, Vietnam's tuna industry was not a beneficial industry. However, it is expected that after the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) takes effect, Vietnam's tuna export to Japan have more chance to grow.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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