In April 2021 alone, shrimp exports to China - Hong Kong and Russia decreased by 9.4% and 9% respectively over the same period in 2020. Exports to other markets in the top 10 all grew positively. positive.
CPTPP market: By the end of April 2021, the total value of shrimp exports to these markets reached $297.2 million, accounting for nearly 31% of shrimp exports, up 7.6% over the same period last year. In April 2021, the export value to Japan - the largest market in the bloc, increased by nearly 6%, reaching 177.9 million USD (thanks to a strong increase in April because in the first quarter of 2021, exports to the import market were exported to the import market). leading black tiger shrimp in Vietnam, down 4% year-on-year). A prominent market in the CPTPP market in the first 4 months of this year is Australia with an impressive export value of 54.7%, up 65.5%. In which, the value of Vietnam's shrimp exports to Australia in April increased dramatically: 177.4% over the same period in 2020.
US - EU: In the first quarter of this year, many importers predicted that the world's two major shrimp import markets, the US and the EU, would be polar opposites. After the rapid deployment of vaccination for people, the US economy is recovering quickly, so the US consumption of processed shrimp products and added value are increasing day by day, boosting imports, increasing prices. Good average NK. Currently, Vietnam is the fourth largest shrimp supplier to the US market (after India, Ecuador, Indonesia). It is forecasted that in the next quarter, US shrimp imports will grow continuously. By the end of April 2021, the total value of Vietnam's shrimp exports to the US reached 198 million USD, accounting for 20.6% of the total shrimp exports, up 24.8% over the same period last year.
As for the EU market, many market experts believe that in 2021 EU shrimp imports will decrease and decrease at the rate of the first year affected by Covid (2020). However, by the end of April 2021, the total value of Vietnam's shrimp exports to the EU still reached 145.7 million USD, up 18.5%. Particularly in April 2021, the export value reached nearly 50 million USD, up 45.2% over the same period last year.
Korea - China and Hong Kong: These are two shrimp export markets with nearly equivalent monthly export values. However, from April 2021, the value of shrimp exports to Korea grew positively while to China - HK on the contrary. Two large shrimp import markets in Asia with relatively large and stable consumption, the total value of Vietnam's shrimp exports to South Korea in the first four months of this year reached $98.5 million, a slight decrease of 0.7% and China - HK reached $98 million, down 9.8% over the same period last year. This time, the trend of increasing imported shrimp products of these two markets is different, while Korea is increasing imports of vannamei shrimp from Vietnam, China is increasing imports of marine shrimp products.
It can be said that since April 2021, Vietnam's shrimp exports have begun to show many positive signs in some major markets. It is forecasted that in the second quarter of 2021, the total shrimp export value may increase by more than 20% over the same period last year because the export value in most markets will recover or grow positively.
In the first 4 months of this year, the shrimp export value of the top 10 leading shrimp exporters in Vietnam reached 452 million USD, accounting for 47% of the total shrimp export of the country. In which, MINH PHU SEAFOOD CORP, STAPIMEX and MINH PHU HAU GIANG continue to be the top 3 exporters.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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