Vietnam's shrimp exports grew in the first half of this year, but the market is facing competition from other countries in the world.
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in the first six months of this year, the shrimp export value reached about 1.6 billion USD, up 6% year on year. In June alone, this value reached 344 million USD, an increase of 5% on year. During the first half, mainland China and Hong Kong, the largest export market of Vietnamese shrimp, showed a recovery in shrimp exports in June, after decreasing in May. In the first half of the year, the shrimp exports to this market reached 328 million USD, 17% higher than the same period last year. By the end of the year, Vietnam's shrimp exports to this market will be under pressure on price, especially for black tiger shrimp and white-leg shrimp. Vietnamese shrimp competition from markets such as Ecuador, India, and Indonesia will be promoting shrimp export to China due to high tariffs imposed by the US.
The second largest market for Vietnamese shrimp was the US. In the first half of the year, shrimp exports to this market grew 1% year-on-year to 303 million USD. After decreasing in May, exports to the US recovered in June. But shipping costs have increased dramatically, up by 40% from May due to conflict in the Middle East. In the US market too, Vietnamese shrimp has strong price competition from shrimp from Ecuador, India, and Indonesia. VASEP expects that the US's demand for Vietnamese shrimp may increase slightly in the third quarter of this year when importers increase purchasing for year-end festivals. Meanwhile, Vietnam saw a slight reduction of 3% and 10% to 229 million USD in Japan and 149 million USD in the Republic of Korea, respectively. In Japan, Vietnam's value-added goods still maintain a better competitive advantage compared to other suppliers such as India and Ecuador. According to VASEP, the import demand of these two markets is expected to increase slightly from September to meet the year-end demand. For the EU market, after a slow first quarter, the shrimp exports to increased solidly in the second quarter. In the first six months, exports to the EU reached 217 million USD, an increase of 13% on year. In June, this value stood at 52 million USD, up by 31%. The EU market's demand for shrimp imports is expected to continue to increase in the second half. However, VASEP said that besides facing price competition with Ecuadorian and Indian shrimp in the US and EU, Vietnamese shrimp face an additional problem: disease outbreaks in farmed shrimp, potentially causing a shortage of raw materials for processing. Companies may be forced to reduce shrimp exports to the US although this market has a large consumption power. Meanwhile, they will focus on nearer markets such as Japan, the Republic of Korea, Australia and China. In the second half of the year, it is expected that the main import markets of Vietnamese shrimp will have better markers, such as lower inventory, easing of transportation difficulties and recovery in demand and prices. If all expectations follow a positive scenario, Vietnam could achieve a shrimp export value of 4 billion USD in 2024, VASEP said./.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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