CPTPP accounts for 28% of seafood exports
After the CPTPP came into effect, Vietnam's seafood exports to this market group grew by nearly 3% in 2019, of which exports to Japan and Australia all increased by 6%, to Brunei by 10%, and to Malaysia and Peru increased slightly by 1%.
In 2020 and 2021, seafood exports to the CPTPP bloc decreased by 2%, mainly due to the impact of Covid affecting trade and reducing import demand. Accordingly, exports to Japan decreased by 3% and 7% respectively in 2 years, which was the main reason for the decrease in total exports to this bloc.
However, exports to Canada, Australia, Malaysia, Mexico and New Zealand have been quite positive in the past 2 years. In which, seafood exports to Australia maintained positive growth for 3 consecutive years: increasing by 6%, 10% and 22% respectively. Exports to Canada in 2020 increased sharply by 14%, but in 2021, it decreased slightly by 2% due to the Covid epidemic causing increased freight rates, lack of shipping containers to North America. Exports to New Zealand increased sharply by 20% and 18% in 2 years 2020 - 2021. Exports to Mexico soared 65%, to Brunei increased 34% in 2021.
With a turnover of $2.2-2.3 billion per year, the position of the CPTPP bloc is more evident when its share in Vietnam's total seafood export turnover increased from 25% in 2018 to nearly 28. % in 2021.
Thanks to the EVFTA, exports to the EU are stable despite the Covid-19 epidemic
Vietnam's seafood exports to the EU in 2020 decreased by 26% to about 960 million USD, the main reason was due to Brexit, the UK leaving the market. The UK is a large import market of this block with seafood import turnover from Vietnam from 280 to 340 million USD/year. Therefore, if only counting EU27 (except for the UK), exports to this bloc in 2020 will not decrease. In the context of Covid and the IUU yellow card, stable exports to the EU show that the clear impact of the EVFTA agreement has boosted exports to this market.
In the first 9 months of this year, seafood exports to the EU market increased by nearly 4% to reach 744 million USD, in the context of Covid strongly affecting the logistics of trade, especially the supply chain in the third quarter. The current positive trend is probably partly due to the boost from preferential tariffs under the EVFTA.
In the first 7 months of 2021, shrimp and seafood exports to the EU and many CPTPP countries increased sharply thanks to higher demand after better control of Covid-19, maintaining a stable source of raw materials for export and application. Preferential tax on goods with domestic raw materials.
Shrimp exports to the EU in the first 7 months of the year increased by 26%. Total seafood products exported to the EU increased by 23%, only decreased in some species imported for processing and export such as cod, pollock... due to the impact of logistics issues on the import of raw materials for processing and export. public, production. Pangasius exports to the EU decreased by 13% due to high input costs (especially logistics, containers, sea) while export prices did not increase.
From August to now, exports have decreased continuously due to a strong outbreak of Covid-19 in Ho Chi Minh City and 19 southern provinces, affecting domestic raw material production, reducing the opportunity to take advantage of tariff preferences.
It is forecast that seafood exports to the EU in the fourth quarter will decrease slightly by 2.5% and in 2021 will reach about 1 billion USD, up 4%. It is forecasted that exports to the CPTPP in the fourth quarter will reach about 600 million USD, down 5% and the whole year 2021 will reach about 2.16 billion USD, down 3%.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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