According to statistics from Vietnam Customs, tuna exports to Germany reached only nearly USD 11 million during this period, down 33%. Of this, exports of processed and canned tuna accounted for over 68% of the total export value, while the remainder mainly consisted of frozen tuna meat/loin.
During this time, exports of frozen tuna meat/loin to Germany rose by as much as 81%, but exports of processed and canned tuna plunged by 48%. Tuna exporters attribute this decline to a shortage of domestically sourced skipjack tuna, which has left them unable to meet orders from this market. Although Vietnamese companies can use imported raw materials from EU countries to qualify for tariff preferences under origin rules, doing so raises production costs and weakens the competitiveness of Vietnamese products.
Currently, Germany remains one of the largest importers of tuna in Europe, especially processed and canned products. Data from EUMOFA shows that German consumers are increasingly prioritizing convenient, high-protein seafood products with sustainability certifications such as MSC.
According to Eurostat data, Germany’s tuna imports in the early months of 2025 have shown a slight decline compared to the same period last year. This drop is attributed to German consumers tightening their spending amid ongoing economic volatility, including inflation and rising living costs — all of which are dampening consumption demand. As such, pricing remains a key factor in enhancing the competitiveness of tuna products in the German market.
Faced with rising reciprocal tariffs from the US, many Vietnamese tuna exporters are seeking to expand their exports to other markets such as the EU and Asia to reduce reliance on the US and mitigate risks. However, to do so, businesses are calling on the Government to urgently “unlock” access to domestic raw tuna supplies and resolve bottlenecks in the issuance of fishing-related documentation.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
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