According to statistics from Vietnam Customs, tuna exports to Germany reached only nearly USD 11 million during this period, down 33%. Of this, exports of processed and canned tuna accounted for over 68% of the total export value, while the remainder mainly consisted of frozen tuna meat/loin.
During this time, exports of frozen tuna meat/loin to Germany rose by as much as 81%, but exports of processed and canned tuna plunged by 48%. Tuna exporters attribute this decline to a shortage of domestically sourced skipjack tuna, which has left them unable to meet orders from this market. Although Vietnamese companies can use imported raw materials from EU countries to qualify for tariff preferences under origin rules, doing so raises production costs and weakens the competitiveness of Vietnamese products.
Currently, Germany remains one of the largest importers of tuna in Europe, especially processed and canned products. Data from EUMOFA shows that German consumers are increasingly prioritizing convenient, high-protein seafood products with sustainability certifications such as MSC.
According to Eurostat data, Germany’s tuna imports in the early months of 2025 have shown a slight decline compared to the same period last year. This drop is attributed to German consumers tightening their spending amid ongoing economic volatility, including inflation and rising living costs — all of which are dampening consumption demand. As such, pricing remains a key factor in enhancing the competitiveness of tuna products in the German market.
Faced with rising reciprocal tariffs from the US, many Vietnamese tuna exporters are seeking to expand their exports to other markets such as the EU and Asia to reduce reliance on the US and mitigate risks. However, to do so, businesses are calling on the Government to urgently “unlock” access to domestic raw tuna supplies and resolve bottlenecks in the issuance of fishing-related documentation.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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