Through June 2012, tuna exports reached US$286 million, in which raw tuna (HS 03 code) exports gained US$188 million, up 33.6 percent (accounting for 70 percent of total tuna export); processed tuna (HS 16 code) shipment touched US$98 million, up 49 percent year-on-year. In June 2012 alone, raw tuna exports marked triple digit growth of 165.2 percent while processed tuna exports, mostly canned tuna, only rose by 22.5 percent year-on-year.
Italy is the second largest market in tuna import value from Vietnam in EU with over US$13 million, up 123.7 percent year-on-year. Although tuna import value in June is lower than that of May, Italy is one of markets reporting the sharpest growth in tuna import from Vietnam (374.8 percent). The market reporting the highest growth rate in tuna consumption among EU importers in Jan-Jun 2012.
In two recent years, Vietnam tuna exports to Italy tended to rise in value. For the year to date, tuna exports to Italy got double or triple digit growth in consecutive months, only except for March, export value fell by 43.5 percent over that of the same period of 2011.
Italy imported mainly frozen raw tuna from Vietnam accounting for 97.5 percent of total tuna exports to the market and touching US$12.7 million, up 118 percent year-on-year. Canned tuna exports made up a small proportion of 2.5 percent with US$326.4 thousand.
Consumption of fresh fish in Italy reduced by 6 percent while consumption of frozen fish rose by 5 percent because the price of frozen fish is lower than that of fresh fish sold in the country. Therefore, the price is one of the main factors affecting to Italian consumers’ choice.
Canned tuna plays an important role in Italian fish processing industry, however, the industry is getting worse. Domestic large Italian processors are switching to invest into foreign countries where the supply of raw fish is plentiful and labor cost is lower. Because of hiking production cost and dwindling tuna catch, Italy must import a large amount of canned tuna from other countries to meet the domestic demand. Italy carried out labelling on seafood products to distinguish domestic products from imported products in order to promote and raise the value of domestic products.
Italy also applies policies on preserving and restoring dwindling tuna stock under European Common Fisheries Policy. So strengthening to import fish is still an effective solution to balance fish supply-demand in the domestic market.
The price of exported fish to Italia is lower than that of some other markets, the market is considered as an important importer of Vietnam tuna. Exports of tuna to Italy are expected to grow positively in the last months of 2012.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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