Vietnam tuna export to Portugal up 581 percent

News 08:15 21/11/2012 Kim Thu
(vasep.com.vn) Located in the southern Europe and along with the Atlantic Ocean, Portugal is a traditional producer and consumer of tuna.

According to statistics of the association of French seafood canners Federation Nationale des Conserveries Cooperatives (FIAC), Portugal’s average tuna consumption reached 1.42 kilogram per capita, ranking the third position in EU block, after Spain and Italy.

Portugal is one of four main canned tuna suppliers for European countries. In the past, along with other countries, Portugal imported frozen/fresh tuna to produce canned tuna. Now, despite ongoing global economic crisis and hiking average import price of tuna, the countries tend to import more and more processed tuna (including cooked tuna loin) due to rising production costs in their countries.

Eurostat (the Statistical Office of the European Communities) showed that Portugal mostly purchased processed tuna products (HS code 16) from Spain, Mauritius, Ecuador, China and Germany. In 2011, processed tuna products (HS code 16) imports into Portugal from these five origins hit US$69.9 million, accounting for over 96 percent out of total export value of these products. In which imports from Spain took the proportion of 80.3 percent; Mauritius with the proportion of 5.7 percent; Ecuador with 5.4 percent; China with 2.3 percent and Germany with 2.1 percent.

In the past years, Portugal is an unattractive market to Vietnam exporters of processed tuna. However, in 2012, Vietnam exporters of processed tuna started to intensify shipping their products to the market. Eurostat’s statistics in the first 8 months of 2012, Vietnam is one of 17 exporters of canned and processed tuna products to Portugal.

In the first 9 months of 2012, Vietnam tuna exports to Portugal touched US$1,276,556, up more than 581 percent from that of the same period of 2011. Besides frozen tuna fillet/steaks, exporters also shipped other tuna products, particularly dried/frozen/live/fresh tuna (HS code 03) which represented the largest proportion with 43 percent in structure of Vietnam tuna exports to Portugal for the year to date. Through the year to now, shipment of products (HS code 03) to Portugal reached US$550,800.

According to latest statistics of Vietnam Customs, in Q.IV/2012, Vietnam still keeps on exporting its tuna to Portugal while Vietnam tuna was only exported to the market in the first three quarters of 2011. With its advantages, Vietnam tuna exports to the market set to remain growth until the end of the year.

Bạn đang đọc bài viết Vietnam tuna export to Portugal up 581 percent tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Quang Tri proactively schedules crop seasons and strengthens disease prevention in shrimp farming

 |  09:55 22/04/2026

(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.

Vietnam’s fish cake and surimi exports show positive signs in early 2026

 |  09:49 20/04/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.

Quang Ngai ensures transparency in declaring seafood production.

 |  08:48 17/04/2026

(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.

Thanh Hoa promotes high-tech shrimp farming

 |  08:41 16/04/2026

(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.

Vietnam’s crab exports brighten in 2026, but face pressure from reliance on major markets

 |  16:15 14/04/2026

(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.

Da Nang completes EC recommendations, accelerates efforts to lift IUU “yellow card”

 |  10:50 11/04/2026

(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.

Red tilapia farming opens up an effective economic development path in Da Nang

 |  10:42 09/04/2026

(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC