Phung Duc Tien, Deputy Minister of Agriculture and Rural Development. Photo: Minh Phuc.
Could you tell us the potential for developing the aquatic resources of Vietnam today?
Vietnam’s total fisheries output has experienced high growth for many years. For example, we strive to reach 8.5 million tons of aquatic products this year. Of this amount, 3.9 tonnes are wild-caught and 4.6 tonnes are farm-raised. Up to now, we can confirm that the above targets have been met.
In terms of exports, despite being affected by the COVID-19 pandemic, climate change, sea-level rise, and floods, seafood export value has not decreased compared to 2019’s figure. This is attributed to the growth of inland aquaculture and fishing.
However, we will focus on marine aquaculture in the coming years. This is a very important area but we have not yet completed the legal framework to facilitate businesses.
If marine farming is promoted, we will reach an output of 2 million tonnes by 2030, thus reducing the exploitation volume to enhance conservation efforts and that is the sustainable development goal of the Vietnamese fisheries sector.
In line with Resolution No 36 of the Party Central Committee, the area of seawater surface used for conversation work will be expanded by 6 percent by 2030. What are the challenges in realizing the target?
Under the approved plan, the country aims to have 16 marine protected areas, but until now only 12 zones have been set up. Thus, drastic solutions are needed to meet the set target.
Besides, the establishment of protected areas is only an administrative issue, whether it is effective or not should be considered.
However, there is no way to develop aquatic resources rather than to conserve them. First of all, we must have the right attitude toward marine conservation. Otherwise, the country will suffer huge consequences.
We can take the marine area affected by discharging untreated wastewater of Formosa Steel Plant in the central province of Ha Tinh as an example. The number of species and fisheries output has been increased substantially after the marine ecosystem has been restored.
For protected areas that do well on conservation like Cu Lao Cham in the central province of Quang Nam, it has not only achieved ecological value but also biodiversity and tourism ones. Thus, conservation is very important.
There are still differences among localities regarding economic development management, especially tourism development which causes many problems for marine ecosystems and reduces aquatic resources. So what should be done to make the operation of marine protected areas more effective in the future?
With a coastline of over 3,260 kilometers and an area of one million square kilometers, Vietnam can obtain the sustainable development goals if the country does well in the conservation of fisheries as outlined in Resolution No 36 - setting aside 6 percent of the sea surface to preserve aquatic resources
However, up to now, the protected area has only covered 1.7 percent of the country's natural sea area.
Solutions to achieve these goals will be included in the development strategy for the fisheries sector.
It should be noted that if we don’t complete the planning for marine protected areas (MPA) and overcome the weaknesses including those related to budget and implementation as well as improve the institution, it will be hard to have good MPAs.
Lessons from developed countries showed that if we do not do good conservation since the beginning of industrialization and urbanization, we will face difficulties and have to spend a lot of money if it is done later.
Currently, we are changing the structure of fishing exploitation. This is one of the factors to protect aquatic resources. In the future, what policies will the State offer to support fishermen to shift to other jobs?
With a fleet of 96,609 ships, of which 31,000 are the ones with a length of 15 meters or more, it will be difficult for aquatic resources to recover if we continue to exploit at this rate.
We need to have a quota in any industry. Quotas, as well as the number of the fishing fleet, will be restricted in the Development Strategy for the Fisheries sector by 2030, with a vision to 2045.
Under the strategy, there are 9 projects including one focus on occupation shifts for fishermen, ensuring their livelihoods while limiting overexploitation and maintaining growth.
For instance, we could change from catching to aquaculture and reduce the fleets. The number of offshore fishing fleets should be strengthened and nearshore ships will be decreased. By doing so, we can protect the marine ecosystem and the number of species at the same time.
Vietnam’s marine aquaculture has not yet been exploited due to the incomplete legal framework which is attractive to investors. Photo: VAN.
How many quantities of marine caught products to be reduced according to the fisheries development strategy? Do we have any policies to offset the reduction while maintaining fisheries output?
We will reduce capture fisheries from 3.9 million tonnes to 2.8 million tons per year, and increase marine aquaculture. However, there are still obstacles relating to the allocation of water surface under Government Decree 51.
According to Marine Law, the allocation and granting of a red book for surface water are similar to those for land.
It is necessary to invest in infrastructure to facilitate businesses doing farming at the sea.
Marine farming does not only reduce environmental pollution, easy for tracing the origin as well as generating larger scale and output.
In the coming time, we will coordinate with the Ministry of Natural Resources and Environment to remove obstacles in Decree 51 related to the management of sea and sea surface allocation.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
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