Vietnam to have 2 million tonnes of aquaculture products

Available fish sources 10:00 17/12/2020 Lê Hằng
Phung Duc Tien, Deputy Minister of Agriculture and Rural Development speaks to Vietnam Agriculture Newspaper about strategies to preserve and develop sustainable aquatic resources.

Phung Duc Tien, Deputy Minister of Agriculture and Rural Development. Photo: Minh Phuc.

Could you tell us the potential for developing the aquatic resources of Vietnam today?

Vietnam’s total fisheries output has experienced high growth for many years. For example, we strive to reach 8.5 million tons of aquatic products this year. Of this amount,  3.9 tonnes are wild-caught and 4.6 tonnes are farm-raised. Up to now, we can confirm that the above targets have been met.

In terms of exports, despite being affected by the COVID-19 pandemic, climate change, sea-level rise, and floods, seafood export value has not decreased compared to 2019’s figure. This is attributed to the growth of inland aquaculture and fishing.

However, we will focus on marine aquaculture in the coming years. This is a very important area but we have not yet completed the legal framework to facilitate businesses.

If marine farming is promoted, we will reach an output of 2 million tonnes by 2030, thus reducing the exploitation volume to enhance conservation efforts and that is the sustainable development goal of the Vietnamese fisheries sector.

In line with Resolution No 36 of the Party Central Committee, the area of seawater surface used for conversation work will be expanded by 6 percent by 2030. What are the challenges in realizing the target?

Under the approved plan, the country aims to have 16 marine protected areas, but until now only 12 zones have been set up. Thus, drastic solutions are needed to meet the set target.

Besides, the establishment of protected areas is only an administrative issue, whether it is effective or not should be considered.

However, there is no way to develop aquatic resources rather than to conserve them. First of all, we must have the right attitude toward marine conservation. Otherwise, the country will suffer huge consequences.

We can take the marine area affected by discharging untreated wastewater of Formosa Steel Plant in the central province of Ha Tinh as an example. The number of species and fisheries output has been increased substantially after the marine ecosystem has been restored.

For protected areas that do well on conservation like Cu Lao Cham in the central province of Quang Nam, it has not only achieved ecological value but also biodiversity and tourism ones. Thus, conservation is very important.

There are still differences among localities regarding economic development management, especially tourism development which causes many problems for marine ecosystems and reduces aquatic resources. So what should be done to make the operation of marine protected areas more effective in the future?

With a coastline of over 3,260 kilometers and an area of one million square kilometers, Vietnam can obtain the sustainable development goals if the country does well in the conservation of fisheries as outlined in Resolution No 36 - setting aside 6 percent of the sea surface to preserve aquatic resources

However, up to now, the protected area has only covered 1.7 percent of the country's natural sea area.

Solutions to achieve these goals will be included in the development strategy for the fisheries sector.

It should be noted that if we don’t complete the planning for marine protected areas (MPA) and overcome the weaknesses including those related to budget and implementation as well as improve the institution, it will be hard to have good MPAs.

Lessons from developed countries showed that if we do not do good conservation since the beginning of industrialization and urbanization, we will face difficulties and have to spend a lot of money if it is done later.

Currently, we are changing the structure of fishing exploitation. This is one of the factors to protect aquatic resources. In the future, what policies will the State offer to support fishermen to shift to other jobs?

With a fleet of 96,609 ships, of which 31,000 are the ones with a length of 15 meters or more, it will be difficult for aquatic resources to recover if we continue to exploit at this rate.

We need to have a quota in any industry. Quotas, as well as the number of the fishing fleet, will be restricted in the Development Strategy for the Fisheries sector by 2030, with a vision to 2045.

Under the strategy, there are 9 projects including one focus on occupation shifts for fishermen, ensuring their livelihoods while limiting overexploitation and maintaining growth.

For instance, we could change from catching to aquaculture and reduce the fleets. The number of offshore fishing fleets should be strengthened and nearshore ships will be decreased. By doing so, we can protect the marine ecosystem and the number of species at the same time.

Vietnam’s marine aquaculture has not yet been exploited due to the incomplete legal framework which is attractive to investors. Photo: VAN.

How many quantities of marine caught products to be reduced according to the fisheries development strategy? Do we have any policies to offset the reduction while maintaining fisheries output?

We will reduce capture fisheries from 3.9 million tonnes to 2.8 million tons per year, and increase marine aquaculture. However, there are still obstacles relating to the allocation of water surface under Government Decree 51.

According to Marine Law, the allocation and granting of a red book for surface water are similar to those for land.

It is necessary to invest in infrastructure to facilitate businesses doing farming at the sea.

Marine farming does not only reduce environmental pollution, easy for tracing the origin as well as generating larger scale and output.

In the coming time, we will coordinate with the Ministry of Natural Resources and Environment to remove obstacles in Decree 51 related to the management of sea and sea surface allocation.

vietnam fishery production aquaculture output

TIN MỚI CẬP NHẬT

Circular economy opens new pathway to enhance pangasius value

 |  10:11 31/03/2026

(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.

Vietnam’s scallop exports surge amid global supply chain restructuring

 |  09:16 29/03/2026

(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.

Vietnam determined to remove IUU “yellow card”, moving toward a sustainable fisheries sector

 |  09:46 27/03/2026

(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).

Australia: a promising market for Vietnamese shrimp amid global trade volatility

 |  09:05 25/03/2026

(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.

Squid and Octopus Exports Show Strong Start in Early 2026, but Pressures Persist

 |  11:23 23/03/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.

Shrimp output reaches 132.6 thousand tons in the first two months of 2026

 |  09:13 21/03/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.

Vietnam’s tilapia exports surge across multiple markets in February 2026

 |  09:09 19/03/2026

(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.

Sensory Evaluation in Compliance with US FDA Standards: VASEP Launches 3 International Training Courses for Vietnam’s Seafood Businesses

 |  08:50 17/03/2026

(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.

Vietnam shrimp industry report 2021–2025: Overview and outlook to 2030

 |  10:51 13/03/2026

Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.

Global fish cake – surimi market amid the wave of turbulence from the Middle East

 |  09:09 12/03/2026

(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC