According to MARD’s plan, pangasius farming area in the region will be expanded to 7,260 hectares under VietGAP, mainly located in the provinces of An Giang, Dong Thap, Can Tho, Vinh Long, Tien Giang, Ben Tre, Soc Trang, Tra Vinh, Hau Giang which have favorable natural conditions and clean water sources for fish farming. The provinces of Can Tho, An Giang, Dong Thap will farm most with the area of 4,230 hectares. The Mekong Delta is striving to reach a fish output of 1.6 million MT and a revenue of US$2.5-3 billion from exporting this product by 2020, creating jobs for 29,000 workers. The local pangasius sector also set the goal of producing 750,000 – 800,000 MT of finished products in which value added products account for 15 – 20 percent.
By 2015, the region will expand further 5,270 superficies annually for fish farming and aims to reach the output of 1.2 million MT, process 650,000 – 700,000 MT of finished products per annum in which value-added products made up 8 – 12 percent. The locality sets a target of US$2 – 2.3 billion in pangasius export turnover, creating jobs for 21,000 workers.
328 facilities producing fish seed and fries will be built on the area of 2,500 hectares, mostly in the provinces of Dong Thap, An Giang, Ben Tre, Can Tho, Vinh Long, Hau Giang, Tien Giang, Soc Trang, Tra Vinh. By 2015, these facilities are projected to supply 1.9 billion high-quality fish seeds and 2.5 billion ones by 2020.
To achieve the targets, the region has worked out plans to invest in infrastructure at farming areas, upgrade fish hatcheries and high-quality seed producing units, improve the process of producing seed free with diseases. Besides, the locality intensifies to transfer technologies in producing new value-added products to meet demand from domestic and foreign customers, develop sustainable supply chain of fish farming, purchasing, processing and consuming.
The Mekong Delta is now home to 94 pangasius processing plants with a total capacity of nearly 1 million MT per year. Instead of building more frozen fish fillet processing plants by 2020, the delta focuses on upgrading current ones to raise their processing capacity of value-added products.
During the 2014-15 period, local existing factories will strengthen renovating their production lines in order to improve the quality of products as well as reduce production cost. Meanwhile, in the 2016-20 period, they will install modern production lines of processing value-added products with the capacity of 45,000 MT per year. Besides, they will apply new technologies to produce pangasius by-products into small packs for instant use or pharmaceutical or cosmetic products that aim to meet the demand of both domestic and foreign costumers.
To expand foreign markets for pangasius, ministries, authorities and Mekong Delta provinces will work out trade protection measures adaptable to commercial disputes and international technical barriers, especially in the U.S. and European Union markets. Moreover, Vietnamese side should understand the U.S.’s regulations and harmonize VietGAP with standards applied by US catfish farms.
Furthermore, the Mekong Delta provinces should promote the image of Vietnamese pangasius and expand the distribution centers or auction platforms to facilitate trading fish in EU and avoid anti-dumping activities while strengthening trade promotion, expanding pangasius exports to potential markets such as Russia, China, Mexico, Middle East, India and ASEAN.
The provinces will also change the way of export by boosting direct export to distribution systems, and major shopping centers and supermarkets in order to reduce intermediary stages.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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