(vasep.com.vn) According to domestic
In the first 9 months of 2011, Vietnam squid and octopus export value was up 31.8 percent compared to the same period of 2010. Cephalopod export value to main markets is all higher: South Korea up nearly 54 percent, EU 31 percent, Japan 16.4 percent, ASEAN 38.7 percent, Taiwan nearly 15 percent.
During this time, South Korea is the top importer of Vietnam squid and octopus, accounting for one third of the total cephalopod export value of Vietnam with the continuously high and stable growth. In February and April 2011, cephalopod export volume to South Korea dropped 22 percent and 15 percent, respectively from that of the same period of 2010 but export value still rose more than 11 percent and more than 8 percent. In the other months in the period, cephalopod export value to South Korea reached the double digit growth.
So far, Vietnam has been the biggest frozen squid supplier for South Korea, followed by Chile, Peru, China while Vietnam has been the second octopus exporter, representing over 40 percent of market share in South Korea.
In the period of Jan - Sep 2011, Vietnam cephalopod exports to Russia sharply increased. In April 2011, cephalopod exports to Russia were up more than 750 percent in volume and over 1,000 percent in value from those of the same period last year. In Jan - Sep 2011, cephalopod export value to Russia was still up 180 percent, the export price to this market increased but lower than that to other markets.
In contrast, in March 2011, Vietnam bivalve mollusk exports slowed down both in volume and value from those of the same month of 2010. Six following months, in term of bivalve mollusk export value, it went down more deeply than export volume compared to the same period of 2010.
In Jan - Sep 2011, bivalve mollusk export value edged down 8.6 percent from that of Jan - Sep 2010. The bivalve mollusk is the only and main item with the reduction both in export volume and value.
According to bivalve mollusk exporters (particularly clam exporters), in the first 9 months 2011, mollusk exports to EU (the largest importers of Vietnam mollusk) is not good with low export price. Mollusk exports to other markets (Japan, China-Hong Kong, ASEAN, South Korea) showed a continuous reduction both in volume and value from those of the same period of 2010.
In Jan - Sep 2011, bivalve mollusk exports to Russia edged up stably and positively, export value to the U.S. up over 29 percent and Canada up over 30 percent over that of the same period of 2010.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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