Vietnam shrimp exports tend to decrease compared to the same period last year due to lower shrimp prices and import demand from major markets. Domestic shrimp prices in the first months of 2018 were affected by world market factors due to the cold weather, snowstorms in countries like the US and Canada; which made the consumption of shrimps decrease significantly, leading to high inventories in Japan, South Korea and EU.
Whiteleg shrimp still occupied a key position in the structure of total shrimp products exports of Vietnam, accounting for 68.7%, followed by black tiger shrimp at 22.9% and marine shrimp at 8.3%.
In the first 10 months of 2018, the value of whiteleg shrimp exports decreased by 1%, while the export of black tiger shrimp decreased by 7% and that of marine shrimp decreased by 32% compared to the same period last year.
In the structure of whiteleg shrimp and tiger shrimp exports, only processed whiteleg shrimp processed (HS code 16) increased by 7%, while other products fell.
In October this year, Vietnam shrimp exports to major markets fell sharply such as EU (-30.6%), China (-38%), Korea (-18.4%), Japan (- 5%). However, exports to the US increased slightly by 0.8%. Notably, shrimp export to ASEAN increased remarkably by 55% compared to the same period last year.
EU
The EU is Vietnam's largest shrimp import market, accounting for 24.4% of Vietnam's total shrimp exports. In the first two quarters of this year, Vietnam shrimp exports to EU increased strongly in the context of falling shrimp exports to other major markets like the US, China and Japan. However, as in the third quarter of this year, exporting shrimp to this market began to decline. In October this year, shrimp exports to the EU fell sharply by 30.6%, similar to the continuous decrease in three major markets.
However, thanks to good growth in the first 2 quarters, Vietnam shrimp exports to EU market by October this year still increased slightly by 4.4%, reaching US$724.7 million
The UK, the Netherlands and Germany are the three largest import markets for Vietnamese shrimp in the EU. In the first ten months of this year, shrimp exports to England and Germany increased by 19% and 16% respectively, while exports to the Netherlands fell by 1.4%.
The US
The US is the second largest shrimp import market of Vietnam, accounting for 18.2% of Vietnam's total shrimp export value. After the continuous fall from April to July this year, shrimp exports to this market has recovered positive growth in August, September and October. Vietnam shrimp exports to the US in the first 10 months of this year reached US$540.4 million, down by 2.7% compared to the same period in 2017.
The end result of the anti-dumping tax on Vietnamese shrimp during the 12th administrative review period - POR12 (February 1, 2016 - January 31, 2017) is much more positive than previous reviews. This has helped Vietnamese shrimp enterprises feel secure in boosting sales to the US market in the upcoming time, especially the period of good purchasing focus from US importers for the year-end holidays.
In addition, the US-China trade war is also an opportunity for Vietnamese shrimp exporting enterprises to boost export to this market because of high tariffs imposed by China on Chinese goods.
Shrimp prices have started to recover, demand tends to increase at the end of the year, furthermore, exports to the US market has positive signs thanks to the lower shrimp anti dumping duty.
(seafood.vasep.com.vn) In recent years, the US has consistently been Vietnam’s largest seafood export market. Over the past five years, seafood export turnover to the US has ranged from 1.5 billion USD to 2.1 billion USD anually. Despite facing strict protective policies such as anti-dumping and countervailing duties, U.S. market demand remains high, and the quality of Vietnamese seafood continues to improve, helping to maintain and expand its position in this market.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.
(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.
(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.
(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.
(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.
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