As a result, the third quarter's total seafood export turnover is just 12% lower than the third quarter of 2022, which is also the smallest decline in the year's first three quarters.
The overall export picture shows that main items such as shrimp, pangasius, and tuna all had a larger fall in export sales than other species during the first nine months of this year. Pangasius exports were the most affected (-31%), followed by shrimp (-26%), and tuna (-24%). Meanwhile, compared to the same period in 2022, cephalopod, crabs and shellfish declined by 10-18%, while other marine fish decreased by only 8%.
The group of three key products, including shrimp, pangasius and tuna, all showed more positive signs in the third quarter, with the highest export turnover and the lowest negative growth since the beginning of the year. After a decrease of 28% in the second quarter, in the third quarter, shrimp exports were only 13% lower than in the same period 2022. Meanwhile, pangasius sales were 12% lower, and tuna sales were down nearly 8%, compared to -41% and -31%, respectively, in the second quarter this year.
Exports of other marine fish products have the opposite trend: the deepest decrease in the third quarter (-15%), after increasing 2% in the first quarter and decreasing 9% in the second quarter. Lack of raw materials and problems related to control under IUU regulations can be one of the reasons why marine fish exports are more difficult.
The most encouraging evidence is that crab products (mostly swimming crab) saw a significant growth in export turnover in the third quarter, more than 1.5 times higher than in the second quarter and up 2% over the same period last year.
Seafood exports to major consumer markets such as the US, EU, China, and Korea all decreased by 17–34%, while exports to Japan decreased less (-13%). Among major market blocks, the Middle East has been considered an attractive destination for Vietnamese businesses in the last 2 years, in the face of war fluctuations, inflation, and the energy price crisis. In the third quarter, this market block alone had a positive growth in seafood imports from Vietnam, at 2% compared to the same period in 2022, and the cumulative first 9 months of the year also had the lowest decrease, down 8%. Exports to ASEAN and CPTPP markets decreased by 15% and 20%, respectively, over the same period.
The third quarter's seafood export results improved compared to the first months of the year, but there has not been a sufficient breakthrough to see a steady trend in the near future because the comparison of the first half of 2022 was at a low level after growing high in the first half of 2022.
The level of recovery in seafood export sales in the coming time depends largely on two main markets: the US and China. Both of these markets have positive signals in terms of demand. Orders from these two markets are recovering, but export prices are still lower than in the same period last year. For example, the average export price of frozen pangasius fillets to the US market in the first nine months of this year was continuously 25–40% lower than the same period in 2022. In addition to other white meat fish species such as cod, pollock, and tilapia, pangasius exports to the US will have to compete with the inventory by 2022. Experts predict that at least until 2024, the opportunity for recovery will be more manageable when the pressure on inventory is no longer large.
In terms of the Chinese market, not only Vietnam but many other exporting countries are looking forward to a steady recovery after COVID-19, particularly after the holidays this fall, when Chinese demand often spikes. Because many supplies target this market, the buying price of Chinese importers is low. However, as China bans Japanese seafood imports, this market remains a potential for Vietnamese exporters.
With the gradual recovery of markets, it is expected that Veitnam seafood exports in the fourth quarter will bring in about 2.4 billion USD, which is equivalent to the same period last year, bringing the export turnover for 2023 to 9 billion USD, which is 17% lower than the same period last year.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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