Accordingly, accumulated Vietnam seafood export in the first 5 months of 2022 brought a turnover of over 4.6 billion USD, going up 42% over the same period in 2021.
Seafood exports in May 2022 have slowed down slightly compared to the previous month mainly due to the reduction in shrimp export. While April has experienced a dramatic increase of 47%, shrimp exports in May reached US$416 million, an increase of 19%. By the end of May, shrimp exports were estimated at about US$1.8 billion, up 38%, accounting for 39% of the total turnover of seafood exports.
Some enterprises state that shrimp exports in the first four months increased dramatically for four reasons. First, demand significantly recovered after the Covid pandemic; Secondly, the raw materials are available thanks to the reserve and inventory sources in 2021. Third, many enterprises succeeded in signing contracts with high prices at the end of last year in the complex development of Covid 19. Fourth, global inflation in food and seafood has led to higher prices of exported shrimp. Finally, Vietnamese enterprises are gradually returning to international seafood fairs in the US and EU, etc.
However, the unfavorable weather from the beginning of May would be a disadvantage for farmed shrimp. The first rain of the season comes earlier than usual, affecting shrimp production and signaling a negative sign in the source of shrimp materials. In May and the next few months, it is likely that shrimp materials supply will be in a shortage. Besides, the shrimp demand in some main import markets tends to slow down after a strong increase from the end of 2021 until now. Therefore, shrimp exports in the second quarter are expected to grow slower than in the first quarter.
Pangasius exports in May increased by 65% to 245 million USD, also a lower growth compared to April. However, accumulated pangasius exports in the first 5 months of the year remain at a high growth rate of nearly 90%, equivalent to over 1. 2 billion USD. This year, the record of the price inflation of food and seafood in the world is an advantage for Vietnam's pangasius exports. Pangasius exports grow sharply, especially in the US, EU, and China markets.
Tuna exports still maintained a high growth rate of 41% in May 2022, reaching over US$93 million. By the end of May 2022, tuna exports reached $461 million, an increase of 58% over the same period in 2021. Exports of other marine products such as cephalopods crabs, and mollusk shells are all going up but still lower than in April.
Moreover, the continuous war situation in Russia will affect economic sectors, including fishing, and the scarcity of raw materials consequencing from the high cost of fishing. Therefore, the source of marine materials for export processing will be the current difficult problem for enterprises.
|
Seafood export in the first 5 months of 2022 (US$ mil.) (Estimated) |
|||||
|
Products |
May/2022 |
Growth (%) |
Jan- May/2022 |
Growth (%) |
Proportion (%) |
|
Shrimp |
416.495 |
19.3 |
1813.550 |
38.3 |
38.9 |
|
Pangasius |
245.118 |
65.1 |
1208.391 |
89.4 |
25.9 |
|
Tuna |
93.427 |
41.5 |
461.208 |
58.2 |
9.9 |
|
Other fishes |
160.345 |
8.5 |
759.565 |
7.6 |
16.3 |
|
Cephalopod |
57,548 |
11,3 |
270,358 |
25,2 |
5,8 |
|
Mollusk shells |
12,096 |
0,8 |
58,561 |
21,4 |
1,3 |
|
Other mollusks |
714 |
171,6 |
2,644 |
-34,2 |
0,1 |
|
Crab and other crustaceans |
15,766 |
9,3 |
84,611 |
46,6 |
1,8 |
|
Total |
1.001,507 |
26,8 |
4.658,888 |
42,4 |
100,0 |
Compiled by Thuy Linh
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports to the EU reached USD 7 million in the first half of October 2024, marking a 27% year-on-year increase. As of October 15, 2024, cumulative exports to the EU totaled over USD 134 million, reflecting a slight 0.01% decrease compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam Customs, pangasius export revenue in October 2024 reached nearly $202 million, a 17% increase compared to October 2023. The cumulative export value for the first ten months of the year totaled $1.7 billion, marking a 9% year-on-year increase.
(seafood.vasep.com.vn) Vietnam's exports of crabs and other crustaceans continued to see high growth in September 2024, with a 54% increase compared to the same period in 2023. In the first nine months of the year, exports of crabs and other crustaceans reached over USD 228 million, a 67% increase year-over-year.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached $394 million in October 2024, up 24%. In the first ten months of this year, shrimp exports brought in $3.2 billion, up 13% compared to the same period last year. Exports to all major markets recorded double-digit growth in October.
International Development and Investment Corporation (IDI), a key member of the Sao Mai Group, has consistently ranked among the largest seafood producers and exporters in Vietnam.
(seafood.vasep.com.vn) In recent years, the US has consistently been Vietnam’s largest seafood export market. Over the past five years, seafood export turnover to the US has ranged from 1.5 billion USD to 2.1 billion USD anually. Despite facing strict protective policies such as anti-dumping and countervailing duties, U.S. market demand remains high, and the quality of Vietnamese seafood continues to improve, helping to maintain and expand its position in this market.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
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