The majority of the exports were fresh and frozen tuna, but compared to the same period last year, exports of these categories fell by 9.6 percent, while exports of processed tuna products went up by nearly 12 percent.
The exports went to 87 markets, with the US being the largest buyer, followed by the EU, ASEAN, and Japan, the association said.
Tuna exports to the US were worth 111.6 million USD, a year-on-year increase of 0.5 percent.
Exports of fresh and frozen tuna accounted for more than 76.8 million USD of total exports to the US, up nearly 11 percent over the same period last year, while exports of processed tuna (code HS 16) decreased by over 16 percent.
Exports to ASEAN member countries increased by 24.9 percent from the same period last year, but exports to the EU and Japan were down by 8.2 percent and 10.6 percent.
In the case of Japan, while fresh and frozen tuna shipments were down by 26.5 percent, exports of processed tuna enjoyed good growth of 10 percent.
The association forecasts that tuna exports to the US, ASEAN countries and China will continue to increase.
Le Hang, Deputy Director of VASEP.PRO, said Vietnam’s tuna products, especially processed ones, were subject to high tariffs in many import markets.
An ongoing trial project for tuna fishing, buying, processing, and consumption is expected to help improve quality and competitiveness, she said.
Israeli market
As a developed country in the Middle East region, Israel is a potential market for Vietnamese tuna products, according to the Africa, Southwest Asia Market Department under the Ministry of Industry and Trade.
Tuna exports to the market in the first half of the year were worth 8.6 million USD , a year-on-year increase of over 4 percent.
According to VASEP, Israel is one of eight key export markets of Vietnamese tuna.
With a population with an obesity rate at over 20 percent, the Israel Ministry of Health has recommended that residents consume tuna as a supplement of healthy omega 3-fatty acid.
Currently, exports of frozen tuna fillet (HS0304 code) to the market accounted for approximately 60 percent, and processed tuna (HS16 code) about 30 percent, it said.
According to UN Comtrade statistics, Thailand is the largest tuna exporter to Israel, with an export value of 18.6 million USD last year.
Israel’s tuna imports from China decreased from over 40 million USD in 2013 to 13.9 million USD last year.
Last year, Vietnam earned 15.5 million USD from tuna exports to Israel. The department said there is still more room for Vietnam to boost tuna exports to the market.
Source: VNA
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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