In August 2023, cephalopod export turnover reached the highest level since the beginning of the year, the decline compared to the same period last year also gradually narrowed.
In the structure of exported cephalopod products, squid accounts for 57%, the remaining octopus accounts for 43%. In the first 8 months of 2023, squid export value decreased by 14%, octopus export decreased by 15% compared to the same period in 2022. Among the exported cephalopod products, processed octopus products (HS code 16) are the least downward trend with a decrease of 4% reaching 33 million USD. Other processed squid (HS 16) decreased the most by 20%, reaching 19 million USD.
Vietnam's top 7 largest cephalopod import markets include Korea, Japan, Thailand, China &HK, Italy, USA, Malaysia. Among them, in August this year, exports to Korea, China & HK, and the US recorded positive growth after many previous months of continuous negative growth.
Cephalopod exports to the Korean market in August this year recorded the first positive growth after 5 consecutive months of negative growth
Cephalopod exports to the Korean market in August this year recorded the first positive growth after 5 consecutive months of negative growth. In August 2023, exports of this product to Korea increased by 8% to reach 26 million USD. In the first 8 months of this year, the export value of cephalopod to this market reached 149 million USD, down 15% compared to the same period last year.
Cephalopod exports to China & Hong Kong markets in August 2023 increased by 16% to reach 8 million USD. In the first 8 months of this year, exports to this market reached 42 million USD, down 18%.
In particular, exports to the US market recorded the highest positive growth of 25% in August this year, reaching nearly 2 million USD. In the first 8 months of this year, exports to this market reached 12 million USD, down 33% over the same period last year.
After Japan's discharge of treated nuclear wastewater on August 24, Japanese consumers may prefer imported seafood products. The Chinese and Korean markets will also reduce seafood imports from Japan.
In an effort to mobilize the EU to remove the IUU yellow card for Vietnam, before the IUU Inspection Team entered Vietnam to conduct the 4th inspection, the working group of the Ministry of Agriculture and Rural Development led by Minister Le Minh Hoan visited and Working with European Commission agencies in Brussels, Belgium on September 18. Minister Le Minh Hoan affirmed Vietnam's political determination with its best efforts to best resolve DG MARE's recommendations on repelling and ending IUU fishing, towards a sustainable development. The EU side also wants to support Vietnam to become a world model in sustainable development of the fisheries industry and combating IUU fishing.
Before the above events, Vietnam's cephalopod exports in the following months are expected to gradually narrow the decrease, possibly recording a slight growth compared to the same period last year in the last quarter of this year.
In early 2023, cephalopod exporters face many challenges such as rising inflation, falling market demand, and lack of raw material supply for processing. In order for cephalopod export activities in the last months of the year to stop decreasing and recover, export businesses want to access preferential policies on production capital, develop seaport infrastructure, and flexibility in importing raw materials to serve production needs.
Compiled by Thuy Linh
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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