However, recently people found mountainous regions in the North and the highland provinces as suitable for breeding Russian sturgeon, a fish variety of high economic value in the world.
In 2008, Russian sturgeon was bred in the Da Mi hydropower reservoir in the central
The breeding of this fish was a real breakthrough as the fish grows quickly. It takes 8 to 10 years for the fish to weigh 15 kilograms in
Le Anh Duc, Chairman of Vietnam Sturgeon Group, said sturgeons grow faster in
Breeding in highly controlled environment in fresh water means that farmed caviar can be of as good quality as that in the wild in the Caspian or Lagoda Lake in Russia.
Currently, Tam Long Da Mi Company, under the Vietnam Sturgeon Group, raised over 200 tons of sturgeon in 200 facilities. With its success in breeding, propagating sturgeon and harvesting caviar, the Vietnam Sturgeon Group decided to invest VND300 billion ($14 million) building labs, freezers and processing factories.
Moreover, the Group expanded breeding facilities to the central
At present, sturgeon flesh consumed is 1,000 tons a year in big cities such as
On the other hand, breeders understand that selling of sturgeon flesh is not the aim. The price of white caviar is US$1,700 per kilogram, Siberi caviar $2,800 a kilogram,
Le Anh Duc said Russian holidaymakers are very fond of having the fish when in
In addition, due to rampant overfishing in the
The group has signed a Memorandum of Understanding with
Russian sturgeon experts said that
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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