After decreasing by 17% in 2021, mainly due to the Zero Covid policy in the China market, since the beginning of 2022 until now, exports to the market have recovered strongly. In January 2022, exports to China & Hong Kong increased by 56%, February exports outperformed with a growth of 138% compared to the same period last year.
In which, in the first two months of the year, Vietnam seafood exports to China more than doubled over the same period, reaching 145 million USD, accounting for 85%. Exports to Hong Kong increased by 46% to 25 million USD, accounting for 15%.
Importers in China and Hong Kong both boosted their orders of Vietnamese pangasius, crab and cephalopod products in the past two months. As for tuna, consumption was only strong in Hong Kong, with a growth of 56%, while China had almost no orders for Vietnamese tuna in the first 2 months of the year.
Although the growth was more modest than other products, shrimp still accounted for a high proportion of 23.4% of the total seafood export to this market, with nearly 40 million USD, up 13%. In which, China consumed nearly 28 million USD, while shrimp exports to Hong Kong reached 12 million USD.
Seafood exports to China & HK in 2021 hit the lowest level in 5 years
Vietnam seafood exports to China & Hong Kong in 2021 decreased by nearly 17% to more than 1.1 billion USD, the lowest level in the past 5 years. The main reason is China's Zero Covid policy, which has caused trade and import clearance activities to be stalled and jammed for most of the past year.
The 3 main products exported to China last year include shrimp (accounting for 36%), pangasius (39%) and other marine fish (14%); these products were all significantly reduced in export value to this market. In which, pangasius exports reached nearly 450 million USD. Shrimp exports to China & Hong Kong reached 412 million USD, dropped by 22%. In which, exports to China decreased by 22%, especially to Hong Kong fell 18%. China has reduced imports of giant tiger prawn from Vietnam by 14%, while imports of whiteleg shrimp still increased by nearly 6%.
Anchovy accounted for a significant proportion of seafood exports to China (6.4%, reaching 63 million USD), but in the past year, there has been a sharp decrease of 37%. In the first two months of this year, anchovy exports continued to decrease by 16%.
However, in 2021, China has sharply increased the import of some fish species. For example, mackerel imports increased by nearly 10 times, yellow stripe scad sales increased by 42%, fish sauce increased by 40%, herring increased by 108%...
Crab exports to China in 2021 fell 23% while exports to Hong Kong increased sharply by 116%.
Complied by Phuong Linh
(seafood.vasep.com.vn) In recent years, Israel has consistently been a top export market for Vietnamese tuna, following the US and EU. Therefore, the recent escalating tension between Israel and Iran is affecting Vietnam's tuna exports to this market. Enterprises are worried about having to halt export orders to this market in the coming months.
(seafood.vasep.com.vn) As Vietnam’s southernmost province, Ca Mau boasts abundant natural resources, particularly in fisheries and renewable energy, attracting significant international investment. The presence of international businesses in Ca Mau plays a pivotal role in driving economic growth and sustainable development, not only for the province but also for the entire Mekong Delta region.
(seafood.vasep.com.vn) Sao Ta Food Joint Stock Company (Sao Ta) reported that its finished shrimp production in September 2024 reached 2,309 tons; finished shrimp consumption reached 2,638 tons, an increase of 47% over the same period.
(seafood.vasep.com.vn) Vinh Hoan Corp is currently the largest exporter of Vietnamese pangasius fillet to the US, with a market share significantly higher than other listed companies.
Ho Chi Minh City, Vietnam – October 14, 2024 – The Vietnam Association of Seafood Exporters and Producers (VASEP) proudly reiterates its commitment to sustainable development and responsible practices within the Vietnamese shrimp industry. With over three decades of experience, Vietnam has become a key player in more than 100 international markets, recognized for our high-quality shrimp products and robust traceability protocols.
(seafood.vasep.com.vn) Vietnam’s fishery exports reached $7.16 billion in the first 9 months of this year, a year-on-year increase of 8.5%, the Vietnam Association of Seafood Exporters and Producers (VASEP) has reported.
The U.S. Department of Commerce (DOC) has said Vietnamese exporters do not dump pangasius into U.S. market.
With pangasius exports soaring by 9% to reach nearly US$1.3 billion during the initial eight months of the year, Vietnam is likely to achieve the set target of earning US$2 billion from the export of the fish this year, according to the General Department of Vietnam Customs.
(seafood.vasep.com.vn) Besides the main product of frozen Vietnamese pangasius fillets, consumers in many markets around the world also prefer other pangasius products, including frozen butterfly-cut pangasius HS code 03032400.
(seafood.vasep.com.vn) In August 2024, Vietnam's shrimp exports reached 404 million USD, up 20% compared to August 2023. Shrimp exports in August continued to record the highest value since the beginning of the year and recorded the best growth since February this year. In the first 8 months of this year, shrimp export turnover reached more than 2.4 billion USD, up 10% over the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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