Vietnam exports of fish cakes and surimi became more positive in February 2023

Surimi 10:22 04/04/2023
(seafood.vasep.com.vn) According to statistics of Vietnam Customs, Vietnam's exports of fish cakes and surimi tend to recover in February. The export value of fish cakes and surimi this month reached nearly 23 million USD, up 8%. However, this increase is not enough to offset the decrease in January, so in the first 2 months of 2023, Vietnam's export turnover of fish cakes and surimi still decreased by 21% compared to the same period in 2022, reaching more than 42 million dollars.

Currently, Vietnam's fish cakes and surimi products have been exported to 19 markets around the world. South Korea, Thailand, CPTPP, China and the US respectively are the 5 largest import markets for this product group of Vietnam in the first two months of this year, accounting for nearly 92% of the total export turnover. In general, over the same period, Vietnam's exports of fish cakes and surimi to almost all markets have decreased.

In the Korean market, after a decline of 16% in January 2023, the export of fish cakes and surimi to this market increased again in February. However, the growth rate was quite modest, only 14%. Therefore, accumulated in the first 2 months of the year, exports still decreased by 7% over the same period in 2022, reaching nearly 13 million USD.

Along with South Korea, exports to Thailand also decreased by 12% in the first two months of the year, reaching nearly 10 million USD. Although there is no sign of recovery, the rate of decline in exports to this market has slowed down.

In the CPTPP markets, fish cakes and surimi exports also fell by 13% over the same period. However, in February, exports recovered. Specifically, exports to the largest import markets, Japan and Malaysia, both decreased in the first 2 months of the year, by 20% and 3% respectively. But in February 2023, Vietnam's exports of fish cakes and surimi to these two markets increased by 13% and 70%.

Similarly in the Chinese market, exports of fish cakes and surimi also declined by 12% in the first 2 months of the year. However, it is worth mentioning that after a sharp drop of 83% in January, exports to this market nearly doubled in February. The reopening of the Chinese market in the first month of 2023 has created an opportunity for the Chinese market. Producers and exporters of fish cakes and surimi have the opportunity to expand their exports to this market.

The demand of the markets is tending to slowly recover, so the export of fish cakes and surimi in March and April will gradually increase again compared to the first months of the year.

Compiled by Thuy Linh 

surimi exports

TIN MỚI CẬP NHẬT

VIETFISH 2026 Successfully Concludes: Record Scale, Innovation Highlights, and Meaningful Business Connections

 |  19:33 23/08/2026

(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.

5 Seminars at Vietfish 2026: New Perspectives for the Seafood Industry

 |  09:48 21/08/2026

(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.

VIETFISH 2026 Officially Opens: record scale, deeper connections across the global seafood value chain

 |  12:11 19/08/2026

(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”

Press Release: Vietfish 2026 Returns at Record Scale, Driving the “Green Transition” Toward the US$12 Billion Export Target

 |  10:01 17/08/2026

The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.

Beyond headline growth: VASEP’s Q2/2026 Report maps the next moves in Vietnam’s seafood trade

 |  09:28 14/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.

Vietnam’s Pangasius Exports to Brazil Slow in H1 2026

 |  15:30 12/08/2026

(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.

Vietfish 2026: Driving the “Green Transition” of Vietnam’s seafood industry

 |  11:15 10/08/2026

(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.

Less than three weeks to go until Vietfish 2026: ready for a dynamic program of networking, conferences, and Vietnamese seafood experiences

 |  17:21 06/08/2026

(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.

Seminar at Vietfish 2026: Green technology solutions for sustainable aquaculture and seafood processing

 |  11:44 06/08/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.

Vinh Long accelerates high-tech shrimp farming

 |  09:08 04/08/2026

(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC