EU is Vietnam’s largest market with import value of US$5.7 billion, making up 17.1 percent of the country’s total export turnover; followed by the U.S. with nearly US$5.7 billion, accounting for 16.9 percent, up 17.5 percent.
Predictably, the U.S. will still be the key and increasingly important market of Vietnam exporters.
However, export activities to the market always implicit risks. Vietnam enterprises must face difficulties in exporting to the U.S. because this is a strict market with a lot of complicated regulations. At the seminar “Proceeding against the U.S. Courts or the WTO to protect exports from the U.S. anti-dumping measures” held by Vietnam Chamber of Commerce and Industry (VCCI) in May 24th in Hanoi, experts cited Vietnam as an example to gain initial success when the country proceeded against the U.S. which applying “zeroing” in calculating antidumping duty on exported Vietnam frozen shrimp (DS404 case). Vietnam enterprises and labors suffered a lot of losses from the case. Although WTO confirmed that Vietnam shrimp exporters didn’t dump their products and requested the U.S. should stop their anti-dumping treatment on Vietnam shrimp, until now the problem has not been solved, Vietnam enterprises still suffered losses in exporting shrimp to the market.
Vietnam Association of Seafood Exporters and Producers (VASEP) actively set out action plans and urge support from Ministry of Industry and Trade to pursue the case at a higher level, Mr. Nguyen Hoai Nam, Deputy General Secretary of VASEP said. He noted that shrimp is a leading export item in Vietnam’s seafood export structure. In 2011, shrimp exports fetched our country over US$2.1 billion.
If Vietnam wins WTO anti-dumping case against the U.S., it will create a precedent and confidence for the government to carry out other antidumping cases when domestic enterprises’ interests are affected. To win the case, Vietnam must be well-prepared because cases on trade are often complicated and must be in compliance with international regulations and laws, Lawyer William Barringer, who successfully advised many Vietnam enterprises in anti-dumping cases in the US, shared experiences in procedural issues confronting Vietnam shrimp exporters.
Global economic integration not only brings opportunities but also imposes challenges for exporters. The implementation of anti-dumping cases and trade barriers with an aim to protect domestic industries is increasingly popular in large markets.
Therefore, VCCI recommends that business community, particularly exporters should accelerate to cooperate and exchange market information and support each other to actively confront with cases from importers.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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