EU is Vietnam’s largest market with import value of US$5.7 billion, making up 17.1 percent of the country’s total export turnover; followed by the U.S. with nearly US$5.7 billion, accounting for 16.9 percent, up 17.5 percent.
Predictably, the U.S. will still be the key and increasingly important market of Vietnam exporters.
However, export activities to the market always implicit risks. Vietnam enterprises must face difficulties in exporting to the U.S. because this is a strict market with a lot of complicated regulations. At the seminar “Proceeding against the U.S. Courts or the WTO to protect exports from the U.S. anti-dumping measures” held by Vietnam Chamber of Commerce and Industry (VCCI) in May 24th in Hanoi, experts cited Vietnam as an example to gain initial success when the country proceeded against the U.S. which applying “zeroing” in calculating antidumping duty on exported Vietnam frozen shrimp (DS404 case). Vietnam enterprises and labors suffered a lot of losses from the case. Although WTO confirmed that Vietnam shrimp exporters didn’t dump their products and requested the U.S. should stop their anti-dumping treatment on Vietnam shrimp, until now the problem has not been solved, Vietnam enterprises still suffered losses in exporting shrimp to the market.
Vietnam Association of Seafood Exporters and Producers (VASEP) actively set out action plans and urge support from Ministry of Industry and Trade to pursue the case at a higher level, Mr. Nguyen Hoai Nam, Deputy General Secretary of VASEP said. He noted that shrimp is a leading export item in Vietnam’s seafood export structure. In 2011, shrimp exports fetched our country over US$2.1 billion.
If Vietnam wins WTO anti-dumping case against the U.S., it will create a precedent and confidence for the government to carry out other antidumping cases when domestic enterprises’ interests are affected. To win the case, Vietnam must be well-prepared because cases on trade are often complicated and must be in compliance with international regulations and laws, Lawyer William Barringer, who successfully advised many Vietnam enterprises in anti-dumping cases in the US, shared experiences in procedural issues confronting Vietnam shrimp exporters.
Global economic integration not only brings opportunities but also imposes challenges for exporters. The implementation of anti-dumping cases and trade barriers with an aim to protect domestic industries is increasingly popular in large markets.
Therefore, VCCI recommends that business community, particularly exporters should accelerate to cooperate and exchange market information and support each other to actively confront with cases from importers.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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