Squid products kept as the main export items in the period. Exports of cephalopod products increased compared to the same period in 2017, except for other processed squid and live/fresh/frozen squid.
In April, cephalopod sales to some major markets such as Japan, the EU, ASEAN, USA and Israel declined. However, thanks to the positive growth in the first months, export to these markets have been growing well, the figure in the first four months of the year registered a rise, except for the EU.
South Korea: Exports to South Korea continued to grow well. Cephalopod exports to the market in April 2018 reached nearly US$19 million, up 7% over the same period in 2017; the figure in the first 4 months amounted to US$64 million, up 12% over the same period of 2017. Currently, the share of Vietnam's cephalopod sales to this market has increased to 37%.
Japan: Vietnam’s cephalopod exports to Japan in April 2018 decreased. Exports of this item to the market valued at US$11 million, down 4% over the same period in 2017. The figure in the first 4 months of this year estimated to US$42 million, up 11% compared to the same period last year. Japan's economy continued to show signs of recovery while the yen has increased which led to the rise of the import demand and facilitated Vietnam’s cephalopod exports to this market.
The EU: This market has now returned to the third rank in top leading cephalopod importers of Vietnam. Vietnam’s cephalopod exports to the bloc in April 2018 reached US$6 million, down 34% compared with April 2017. The figure in the first four months of this year hit US$23 million, decreasing by 20% year on year. Italy, France and Spain continued to hold as top three biggest importing markets of Vietnamese cephalopod in the EU. Of that, exports to Italy and France continued to decrease by 26% and 13%, respectively.
ASEAN: In April 2018, Vietnam’s cephalopod exports to ASEAN decreased 10% to reach US$5 million. However, the figure in the first four months of this year totaled US$21 million, rising by 17%. Exports to Thailand - the largest importer of Vietnam in the region, were down 17%. Vietnam’s cephalopod exports to Thailand in the first four months of 2018 reached US$16 million, up nearly 23%.
China: Vietnam’s cephalopod exports to this market continued to show the high growth. In April 2018, exports to the country hit US$4.4 million, an increase of 127% over the same period of 2017; the figure in Jan-Apr 2018 amounted to nearly US$14 million, up 158% over the same period in 2017.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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