The total volume of crustaceans sold in grocery stores rose 16.2 percent, while sales increased 11.3 percent for the 52 weeks ending 28 September 2013, according to recent data from the Nielsen Perishables Group.
"Crab and lobster saw improvement because more retailers/stores carried crab and lobster, more items were carried and they sold more volume on promotion. The increased availability and lower prices enticed consumers," Sherry Frey, vice president of account services for Nielsen Perishables Group, told SeafoodSource.
Retailers heavily promoted crab and lobster, dropping their average retail price by 4 percent over the nine months.
Cooked and raw shrimp volume rose 2.4 percent, but dollar sales jumped 5.6 percent due to the higher prices on shrimp throughout the year. "Even though shrimp did see higher prices and less volume sold on promotion, more retailers carried more shrimp items last year, which helped drive overall sales," Frey said.
Finfish also realized a nice lift, with a 6.2 percent increase in volume and a 6.1 percent increase in sales during the nine months. "Part of the overall growth of seafood is due to the bounceback from the economy when people had left/opted out of the department," Frey said.
Cod volume soared 14.2 percent over the nine-month period, and sales rose 11.2 percent. Retailers dropped the average retail price on cod by 2.6 percent and increased promotions 9.3 percent, according to Nielsen.
Tilapia sales rose 6.6 percent and volume increased by 8.5 percent. Catfish sales increased by 3.4 percent but volume rose 8.1 percent. Fresh salmon was also a success story in 2013 with a 6.5 percent increase in sales and a 4.9 percent increase in volume.
Prepared fish continued to be popular with grocery shoppers, realizing a 9.7 percent lift in sales and an 8 percent increase in volume for the 52 weeks ending 28 September.
"Across the store, we continue to see interest in semi-or fully-prepared items; we even see growth in prepared seafood items in the deli department," Frey said. "This is driven by consumer interest in convenient food options to help save time and also to ease cooking skill concerns."
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
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