On 3rd January 2014, VASEP held a conference on Vietnam Shrimp Exports 2013 in Ho Chi Minh city with the speakers from Directorate of Fisheries, VASEP and My Thanh Shrimp Association and representatives from shrimp processors and exporters.
Shrimp exports of Vietnam would hit US$3.5 billion in 2014 if EMS continues to be under control, improved quality of exported shrimps and favorable conditions of main consumer markets.
A series of issues of shrimp industry in 2013 as well as outlooks for Vietnam shrimp in 2014 were discussed in the conference.
In 2013, shrimp exports brought high earnings for the fishery, made a great contribution to compensate for losses from other seafood exports due to economic downturn in many countries. Through November 2013, shrimp exports created US$2.8 billion, up 35.9 percent over 2012 and are expected to reach over US$3 billion for the whole year. Shrimp sales made up 44 percent of the total fish exports of the country.
Opening speech at the conference, Tran Thien Hai, Chairman of VASEP said that shrimp industry got a great success in production as well as in export thanks to its victory in the U.S market and under - controlled EMS.
In the conference, stakeholders discussed on many issues of the industry such as whiteleg shrimp vs black tiger shrimp, enforcing the state management on raw shrimp quality and supply, controlling EMS and other diseases in shrimp farming.
Whiteleg shrimp is playing more and more important role in global shrimp supply, thus in 2014 Vietnam increases vannamei production. Black tiger shrimp is still main species farmed in the country. Diseases and available good shrimp seed supply are challenges of shrimp sector in 2014.
Ministry of Agriculture and Rural Development (MARD) is encouraging farmers to farm vannamei shrimp because of shorter farming period and high productivity. However, MARD also recommends farmers to follow regulated farming and stocking schedule.
High profits from whiteleg shrimp farming foster farmers to stock the shrimp in black tiger shrimp ponds that causes high risks of disease infection. There were also concerns raised in the conference on reduced production of black tiger shrimp due to lack of appropriate management and infrastructure.
Shrimp production in China and Thailand is recovering but it would be 2-3 years before their production returns to normal. This is a good chance for Vietnam shrimp packers to boost their exports.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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