According to statistics from International Trade Center (ITC), through July 2013, Spain bought 110,600 MT of frozen fish fillets (HS code 0304) from the world, mainly from Vietnam, Namibia and China. However, imports from these three markets were showing decline in volume.
Last year, 35,600 MT of pangasius products were sent into Spain, representing 20 percent of European total imports of this kind of fish. Frozen fish fillets accounted for 95 percent and the rest was fresh fish fillets. This was the first time that Spain consumed fresh pangasius fillets from Vietnam.
In January 2012, Spain imported pangasius fillets at an average price of EUR2.12 per kilogram. The price was slightly up to EUR2.18 per kilogram in February and then started sliding to EUR1.73 per kilogram in December. Pangasius also saw downing prices in many other markets in Europe. Prices for pangasius in Spain were much lower than those of other key markets in the block. In 2012, fresh and frozen pangasius cost averagely at EUR1.98 per kilogram in Germany, EUR2.29 per kilogram in the Netherlands, EUR2.66 per kilogram in the U.K. and EUR2.14 per kilogram in Italy.
Hake took a major part in Spanish imports of frozen fish fillets (HS code 0304). It was followed by pangasius and Alaska pollock. Currently, fresh fishes are facing the downtrend in sales while other processed and frozen products have been more consumed because of cheaper prices.
Spanish market has not shown strong recovery immediately, which is pushing food services to boost sales by reducing seafood prices. Therefore, the situation will bring advantages to whitefish species like pangasius, Alaska pollock and hake. In which, pangasius is hoped to be the first choice of consumers there.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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