After the double-digit growth in the first half of 2016, the shrimp export growth to China in the second half of 2016 tended to slow down. In Jan-Mar 2017, Vietnam’s shrimp sales to China decreased by 3.9% to eye US$93.3 million. However, exports in QII/2017 climbed up 57.6% to reach US$189.6 million. Thanks to the high growth in Apr-Jun 2017, the figure in the first half of 2017 estimated at US$282.9 million; up 30% year on year.
In 2016, shrimp imports into China reached US$777.3 million, up 3% from 2015. Of that, among the main shrimp suppliers to China, imports from Argentina showed the highest increase of 224.3%, followed by Vietnam with over 176.7%; imports from Ecuador and India witnessted the falls of 48% and 27.6%, respectively.
Imports of frozen warmwater shrimp (HS code 030617) account for the highest proportion of total shrimp imports into China, followed by frozen coldwater shrimp (HS code 030616).
Thanks to the tariff preferences in the ASEAN-China Free Trade Agreement (ACFTA); Vietnam enjoys tax incentives when exporting seafood to China.
China imports shrimp not only for domestic consumption but also for processing and re-exporting to other countries. With a large population, high demand for seafood, especially high quality products in recent years, Vietnam’s seafood exports especially shrimp exports to this market expected to go on the rise. The demand for raw shrimp for processing and re-exporting is increasing due to a drop in the domestic shrimp production and the policy of boosting imports for re-exports of this country.
Due to a dip in domestic shrimp production, in the coming time, shrimp imports into China expected to continue the upward trend. Vietnam’s shrimp exports to China in 2017 projected to go on the rise as this remains to be the major importing market of many large shrimp exporters of Vietnam in 2017.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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