On March 31, 2014, The U.S. Department of Commerce (DOC) has issued the final results of the ninth antidumping duty administrative reviews on certain frozen pangasius fillets imported from Vietnam. The period of review (POR) is August 1, 2011 through July 31, 2012. In the final decision, DOC imposes an antidumping duty of US$0.03 per kilogram and US$1.20 per kilogram to two mandatory respondents – Vinh Hoan Corporation and Hung Vuong Corporation. Other separate rate respondents have to pay US$0.42 per kilogram. Vietnam-wide rate is US$2.11 per kilogram.
Despite a strong claim of Vietnamese pangasius processors and exporters, the DOC insisted on selecting Indonesia to be the primary surrogate country for its calculations of the weighted-average dumping margins for Vietnamese pangasius products, while Indonesia is not economically comparable to Vietnam. This country has the Gross National Income (GNI) which is two times higher than that of Vietnam and its GDP is four times higher than that of Vietnam. The use of Indonesia led to increasing antidumping duty on Vietnamese pangasius, as there is a huge gap of fish production costs between Indonesia and Vietnam.
The final results of POR9 reflects that the DOC has been inconsistently tightening the selection of primary surrogate country and its calculations of anti-dumping duties on Vietnamese frozen pangasius fillets in recent period of reviews. This move is clearly a protectionist manner which has caused obstacles to Vietnamese pangasius exporters.
Vietnam Association of Seafood Exporters and Producers (VASEP) calls for a serious consideration by the DOC in its inspections and calculations of anti-dumping duty in administrative reviews in the respect of American consumers' benefit, the livelihood of millions of Vietnamese people, who are depending on the pangasius industry in Mekong Delta, as well as commercial relations between the two countries.
The real facts shows that imports of pangasius from Vietnam into the U.S. market have not had harmful impacts on the U.S. catfish industry, but it creates jobs for those who engaged in sales of Vietnamese pangasius products and provides a stable source of whitemeat fish with good quality and reasonable price to American consumers.
As consideration of benefits of all relevant parties, VASEP requires the DOC to have fair and consistent policy of administration reviews of anti-dumping duty on frozen pangasius products traded in the U.S. market, opening a new period of economic cooperation with cooperative and democratic spirit and shared benefits of Vietnam and the U.S. fish industry.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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