Originally part of the 2008 Farm Bill, the measure has been a source of controversy that opponents — including many seafood importers — argue is unnecessary and a waste of taxpayer money.
Implementation of the measure has been delayed, much to the chagrin of U.S. catfish farmers who argue that the measure is essential for food safety and fair competition. They argue that their overseas competitors should be subject to the same scrutiny.
The senators — including John Kerry (D-Mass.), John McCain (R-Ariz.) and Maria Cantwell (D-Wash.) — said the USDA program would “simply supplant the existing FDA [Hazard Analysis Critical Control Points] seafood regulatory scheme, an approach that is designed to take account of the differing food safety hazards that arise from aquaculture products such as catfish. By contrast, USDA has acknowledged that it possesses limited information and experience related to aquaculture and that the benefits of its new program are ‘uncertain.’”
The USDA program could be put in place as soon as 2013, and could cost about USD 30 million, according to the Government Accountability Office. The senators say funds better spent on other USDA programs would be “misapplied” to fund the catfish inspection program.
Vietnam’s pangasius industry would stand to lose an important market if the measure becomes policy. USDA regulations for products under its purview require an equivalent inspection program in the exporting nation, something Vietnam does not currently have. Essentially, the shift would cut them out of the U.S. market.
Last year, the Vietnam Association of Seafood Exporters and Producers (VASEP) and the National Fisheries Institute of McLean, Va., both said the inspection process should remain with FDA, as every other seafood product currently is.
“We believe it is important for U.S. consumers to know that the seafood we produce in Vietnam is safe and nutritious,” VASEP said in a statement last February. “Pangasius, in particular, now meets or exceeds all mandatory requirements for export to world markets, including HACCP. In addition, our exporting companies comply with a range of stringent voluntary programs such as GlobalGAP, the British Retail Consortium, SQF 1000 and USDC. To suggest otherwise, as the U.S. catfish industry continues to do, does a disservice to U.S. consumers, retailers, restaurant operators, and importers — all who enjoy our high-quality, safe, versatile and affordable fish.”
The measure to shift inspection agencies has the backing of The Catfish Institute and numerous Southern legislators, including Sen. Blanche Lincoln (D-Ark.). The Catfish Farmers of America (CFA) has aggressively campaigned against imported catfish and pangasius on the grounds that the products do not meet U.S. safety standards.
Last spring, CFA accused the U.S. government of “backpedaling” following the GAO report questioning the cost of transferring regulation authority to USDA.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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