That’s down from 15.8 pounds in 2010 and the second lowest amount in a decade. However, Americans consumed 4.7 billion pounds of seafood, making the United States second only to China in total seafood consumption.
American consumers also continue to spend more on seafood, an estimated USD 85.9 billion for fishery products in 2011, up from USD 80.2 billion in 2010 and USD 75.5 billion in 2009. Last year, Americans spent USD 57.7 billion at foodservice establishments (up from 54 billion in 2010), USD 27.6 billion at retail (up from USD 25.8 billion in 2010) and USD 625 million (up from USD 432 million) on industrial fish products.
U.S. imports of fishery products in 2011 accounted for 91 percent of seafood consumed and were valued at USD 16.6 billion, down from USD 14.8 billion in 2010. In terms of volume, imports reached 5.3 billion pounds, 108 million pounds more than in 2010.
The quantity of shrimp imported in 2011 was 1.3 billion pounds, 36.4 million pounds more than in 2010. Valued at USD 5.2 billion, shrimp imports accounted for 31 percent of the total value of seafood imports. Imports of fresh and frozen salmon were 504.5 million pounds valued at USD 1.9 billion in 2011. Imports of fresh and frozen tuna were 303.1 million pounds, 123.2 million pounds less than the 426.3 million pounds imported in 2010.
U.S. seafood landings reached a 17-year high in 2011 at 10.1 billion pounds of fish and shellfish. Dutch Harbor-Unalaska, Alaska, was the nation’s No. 1 fishing port in terms of volume for the 15th consecutive year, while New Bedford, Mass., was the No. 1 fishing port in terms of value for the 12th straight year.
Exports of U.S. fishery products were 3.3 billion pounds valued at USD 5.4 billion, an increase of 530.4 million pounds and USD 1.1 billion compared to 2010. Fresh and frozen exports were 2.9 billion pounds valued at USD 4.6 billion, up 491.9 million pounds and an increase of USD 871 million compared to the previous year.
Salmon was the U.S.’s top export at 368.1 million pounds valued at USD 621.6 million with surimi and lobster rounding out the top three at 322.1 million pounds valued at USD 344.4 million and 92.1 million pounds valued at USD 520 million, respectively.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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