That’s down from 15.8 pounds in 2010 and the second lowest amount in a decade. However, Americans consumed 4.7 billion pounds of seafood, making the United States second only to China in total seafood consumption.
American consumers also continue to spend more on seafood, an estimated USD 85.9 billion for fishery products in 2011, up from USD 80.2 billion in 2010 and USD 75.5 billion in 2009. Last year, Americans spent USD 57.7 billion at foodservice establishments (up from 54 billion in 2010), USD 27.6 billion at retail (up from USD 25.8 billion in 2010) and USD 625 million (up from USD 432 million) on industrial fish products.
U.S. imports of fishery products in 2011 accounted for 91 percent of seafood consumed and were valued at USD 16.6 billion, down from USD 14.8 billion in 2010. In terms of volume, imports reached 5.3 billion pounds, 108 million pounds more than in 2010.
The quantity of shrimp imported in 2011 was 1.3 billion pounds, 36.4 million pounds more than in 2010. Valued at USD 5.2 billion, shrimp imports accounted for 31 percent of the total value of seafood imports. Imports of fresh and frozen salmon were 504.5 million pounds valued at USD 1.9 billion in 2011. Imports of fresh and frozen tuna were 303.1 million pounds, 123.2 million pounds less than the 426.3 million pounds imported in 2010.
U.S. seafood landings reached a 17-year high in 2011 at 10.1 billion pounds of fish and shellfish. Dutch Harbor-Unalaska, Alaska, was the nation’s No. 1 fishing port in terms of volume for the 15th consecutive year, while New Bedford, Mass., was the No. 1 fishing port in terms of value for the 12th straight year.
Exports of U.S. fishery products were 3.3 billion pounds valued at USD 5.4 billion, an increase of 530.4 million pounds and USD 1.1 billion compared to 2010. Fresh and frozen exports were 2.9 billion pounds valued at USD 4.6 billion, up 491.9 million pounds and an increase of USD 871 million compared to the previous year.
Salmon was the U.S.’s top export at 368.1 million pounds valued at USD 621.6 million with surimi and lobster rounding out the top three at 322.1 million pounds valued at USD 344.4 million and 92.1 million pounds valued at USD 520 million, respectively.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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